Mushroom Chicken Einkorn Bulgur Rice Recipe

Ingredients:

	Einkorn Bulgur	2	Cup	Satın al
	Dry Onion	2	Qty
	Champignon	400	Grams
	Chicken Meat (Thigh Or Breast)	150	Grams
	Tomato Paste	2	Tbsp
	Brown Sugar	1	Tsp
	Butter	2	Tbsp
	Cinnamon Powder	1	Tsp
	Salt	1	Tsp
	Vegetable Seasoning	1	Tsp

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Instructions:

1. Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely.
   

   
2. Peel and wash the onions and chop them into cubes. Peel the garlic and chop finely.
   
3. Add butter and oil to a rice cooker and heat it. Fry the chopped onions and garlic until translucent.
4. Add the chopped mushrooms to the roasted onions and garlic, turn them and saute them by turning them upside down until the mushrooms get juiced.
5. Add the garlic and fry until fragrant.
   
6. Add the einkorn bulgur to the roasted mortar and sauté together for a few minutes.
   
7. Chop one chicken thigh meat into small pieces, add it to the pot and fry it together.
   
8. Add hot broth or chicken broth in moderation (one to one and a half), and when your rice boils, lower the heat and close the lid of the pot.
   
9. Turn off the stove when the rice you cook in a controlled manner draws its water and starts to sizzle. Cover it with a paper towel and let it brew for 10-15 minutes.
10. At this stage, add the salt, sugar, spice mix and cinnamon of the rice and mix it for a round.
11. Open the lid of the brewed rice and ventilate it by blending it once.
    
12. You can serve your rice as a cold salad by sprinkling ground cinnamon and freshly ground black pepper on it, or by adding pitted olives, lemon, olive oil and greens without chicken. Enjoy your meal!

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