Chicken Mushroom Soup Recipe

Chicken Mushroom Soup

The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers both an economical and light alternative. We create a healthy and satisfying option without compromising its flavor. Bon appetit for those who try!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 30 Min
Ingredients for Meal:
Chicken Breast 200   Grams
Mushrooms 200   Grams
Water 2   Cup
Liquid Oil 3   Tbsp
Dry Onion 1   Qty
Carrot 1   Qty
Flour (Reconstruction) 1   Tbsp
Chicken Broth 3   Cup
Milk 1   Cup
Salt 1   Tsp
Ingredients for Over:
Dill 1   Pinch

Steps:

  1. Prepare the chicken breast: After boiling the chicken breast, smash into small pieces.
  2. Roast the vegetables: Saute the grated carrot in oil, chopped onions and finely chopped mushrooms over medium heat.
  3. Add the flour and roast: Add a tablespoon of flour and continue to roast until it smells.
  4. Add chicken broth and chicken: Add the chicken broth, salt and chickens to the pot. Cook until boiling.
  5. Add the milk and cook: After boiling the soup, slowly and mix and add the milk. Continue to cook over low heat for a few minutes.
  6. Serve: Sprinkle freshly chopped dill on the soup. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

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