Chicken Mushroom Soup Recipe
The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers both an economical and light alternative. We create a healthy and satisfying option without compromising its flavor. Bon appetit for those who try!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| For the meal: | ||||
|---|---|---|---|---|
| Chicken Breast | 200 | Grams | ||
| Mushrooms | 200 | Grams | ||
| Water | 2 | Cup | ||
| Liquid Oil | 3 | Tbsp | ||
| Dry Onion | 1 | Qty | ||
| Carrot | 1 | Qty | ||
| Flour (Reconstruction) | 1 | Tbsp | ||
| Chicken Broth | 3 | Cup | ||
| Milk | 1 | Cup | ||
| Salt | 1 | Tsp | ||
| For the Over: | ||||
|---|---|---|---|---|
| Dill | 1 | Pinch | ||
Instructions:
-
Prepare the chicken breast: After boiling the chicken breast, smash into small pieces.
-
Roast the vegetables: Saute the grated carrot in oil, chopped onions and finely chopped mushrooms over medium heat.
-
Add the flour and roast: Add a tablespoon of flour and continue to roast until it smells.
-
Add chicken broth and chicken: Add the chicken broth, salt and chickens to the pot. Cook until boiling.
-
Add the milk and cook: After boiling the soup, slowly and mix and add the milk. Continue to cook over low heat for a few minutes.
-
Serve: Sprinkle freshly chopped dill on the soup. Enjoy your meal!
Soup Chicken Pot Meal
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