Chicken Mushroom Dish Recipe

Chicken Mushroom Dish

A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served with rice or fries.

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 20 Min
Champignon 400   Grams
Chicken Breast (Chest) 750   Grams
Liquid Oil 3   Tbsp
Dry Onion 1   Qty
Green Pepper 2   Qty
Red Pepper (Capia) 2   Qty
Garlic 2   Clove
Tomato 2   Qty
Pepper Paste 1   Tsp (large)
Salt 1   Tsp (large)
Black Pepper 1   Tsp
Cumin 1/2   Tsp

Steps:

  1. Boil the chicken: Cut the chicken breast into cubes, add warm water and thyme and boil it. Cook until the water is absorbed.
  2. Add oil and mix: After the chicken has absorbed the water, add some oil by eye and mix.
  3. Add the vegetables and mix: Add the finely chopped onion, peppers and tomato paste and mix gently with the chicken. Be careful not to crush the chickens.
  4. Add tomatoes, sugar and mushrooms: Add peeled and diced tomatoes, sugar cubes, mushrooms, spices and a glass of hot water. Close the lid of the pot.
  5. Cook the vegetables: Continue cooking with the pot lid closed until the vegetables become soft. If you want, you can add a little more water to make it juicier.

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