Chicken Mushroom Dish Recipe
A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served with rice or fries.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 20 Min
| Champignon | 400 Grams |
| Chicken Breast (Chest) | 750 Grams |
| Liquid Oil | 3 Tbsp |
| Dry Onion | 1 Qty |
| Green Pepper | 2 Qty |
| Red Pepper (Capia) | 2 Qty |
| Garlic | 2 Clove |
| Tomato | 2 Qty |
| Pepper Paste | 1 Tsp (large) |
| Salt | 1 Tsp (large) |
| Black Pepper | 1 Tsp |
| Cumin | 1/2 Tsp |
Steps:
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Boil the chicken: Cut the chicken breast into cubes, add warm water and thyme and boil it. Cook until the water is absorbed.
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Add oil and mix: After the chicken has absorbed the water, add some oil by eye and mix.
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Add the vegetables and mix: Add the finely chopped onion, peppers and tomato paste and mix gently with the chicken. Be careful not to crush the chickens.
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Add tomatoes, sugar and mushrooms: Add peeled and diced tomatoes, sugar cubes, mushrooms, spices and a glass of hot water. Close the lid of the pot.
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Cook the vegetables: Continue cooking with the pot lid closed until the vegetables become soft. If you want, you can add a little more water to make it juicier.
30 Min
