It is a delicious taste that you can consume as a hot appetizer, as a main dish or as a side dish on meat grills. However, mushroom poisoning incidents increase in the autumn months and only use mushrooms that you are sure of without risk. Bon Appetit!
Pull out the stems of the cultivated mushrooms you have chosen coarsely.
Clean the mushrooms by rubbing them with a damp and clean cloth. Do not wash the mushroom as it is a vegetable that absorbs a lot of water due to its spongy structure. It will cause loss of flavor of the mushroom.
Chop the mushroom stalks you separated into small pieces.
Melt the butter in a pan and sauté the chopped mushroom stalks together with the finely chopped garlic until the juice has evaporated.
Add salt and pepper. Finely chop half of the fresh thyme and add to the mortar.
Line a baking tray with baking paper. Place the hollowed-out mushrooms on the tray with the hollows facing up.
Apply olive oil to the mushrooms with the help of a brush and pre-cook for 10 minutes in a preheated oven at 180 degrees. Divide the stuffing you have prepared into the mushrooms with the help of a spoon and bake for another 10 minutes.
Grate the cheddar cheese with the fine side of the grater.
Spread the cheddar cheese on the mushrooms just before serving. Put it back in the oven and bake for 2-3 minutes until the cheese melts, and garnish the mushrooms with the remaining fresh thyme. Serve hot. Bon Appetit!
Benefits of Ingredients in Baked Mushrooms With Cheese
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Mushrooms:
Mushrooms are rich in B vitamins (riboflavin, niacin), selenium, and copper, supporting energy production, antioxidant protection, and the immune system. Some varieties also contain Vitamin D. Their fibrous structure aids digestion. They pair wonderfully with ingredients like thyme, garlic, onion, and cream. They add a unique flavor to meat dishes, pastas, and omelets.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Fresh Thyme:
Fresh thyme, rich in compounds like thymol and carvacrol, offers potent antioxidant and antimicrobial benefits. It significantly supports respiratory health, helping to alleviate sore throats and coughs, while also soothing the digestive system. It perfectly complements meat dishes like lamb and and chicken, vegetables such as potatoes and mushrooms, and lentil soup. Its flavor is greatly enhanced with olive oil and lemon.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
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