Baked Mushrooms With Cheese Recipe
It is a delicious taste that you can consume as a hot appetizer, as a main dish or as a side dish on meat grills. However, mushroom poisoning incidents increase in the autumn months and only use mushrooms that you are sure of without risk. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Mushrooms (Culture) | 400 Grams |
| Butter | 1.5 Tbsp |
| Garlic | 2 Clove |
| Salt | 1 Tsp |
| Black Pepper | 1 Tsp |
| Fresh Thyme | 2 Sprig |
| Kashar (Cheddar) (Grater) | 125 Grams |
| Olive Oil | 2 Tbsp |
Steps:
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Pull out the stems of the cultivated mushrooms you have chosen coarsely.
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Clean the mushrooms by rubbing them with a damp and clean cloth. Do not wash the mushroom as it is a vegetable that absorbs a lot of water due to its spongy structure. It will cause loss of flavor of the mushroom.
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Chop the mushroom stalks you separated into small pieces.
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Melt the butter in a pan and sauté the chopped mushroom stalks together with the finely chopped garlic until the juice has evaporated.
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Add salt and pepper. Finely chop half of the fresh thyme and add to the mortar.
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Line a baking tray with baking paper. Place the hollowed-out mushrooms on the tray with the hollows facing up.
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Apply olive oil to the mushrooms with the help of a brush and pre-cook for 10 minutes in a preheated oven at 180 degrees. Divide the stuffing you have prepared into the mushrooms with the help of a spoon and bake for another 10 minutes.
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Grate the cheddar cheese with the fine side of the grater.
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Spread the cheddar cheese on the mushrooms just before serving. Put it back in the oven and bake for 2-3 minutes until the cheese melts, and garnish the mushrooms with the remaining fresh thyme. Serve hot. Bon Appetit!
45 Min
