Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice species. This meal, which is slowly cooked by adding fluid, reflects the elegance of Italian cuisine. Mushroom Risotto is one of the most preferred derivatives. Enjoy your meal!
Thinly peel the outer skins of the mushrooms with a knife, wipe them clean with a paper towel and chop the edibles, making sure that they are close to each other in size.
Heat two spoons of olive oil (or vegetable oil) in a pan and fry the finely chopped onions and garlic until they become transparent. Add the rinsed and drained rice and sauté together for another five minutes.
Heat the olive oil and butter in the pan and sauté the mushrooms until they release their juices. Add salt and black pepper.
Prepare your broth, chicken broth or vegetable broth in a separate pot and boil it slightly. (We used bone broth bouillons that we prepared and frozen before)
Add a glass of broth to the roasted onion and rice mixture, mix it, and put it on the lowest heat. Check it from time to time and add a ladle of hot broth as the rice absorbs its water.
Your risotto is cooked when the rice releases its starch and becomes creamy. If the risotto comes together when you open the middle of the pot with a spoon, its consistency is complete.
At this stage, add the sauteed mushrooms in the other pan, a spoonful of butter and finely grated cheddar cheese, mix and remove from the fire. Add a pinch of finely chopped dill and turn it over. Serve hot garnished with fresh herbs and lemon wedges. Enjoy your meal !
Note: If you add a few drops of lemon to your cooked risotto, it will get a brighter color.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Rice:
Rice is a global staple food. It provides sustained energy due to complex carbohydrates, supports metabolism with B vitamins, and is naturally gluten-free, making it ideal for those with gluten sensitivity. Especially brown rice contributes to digestive health with its fiber content. It pairs excellently with legumes like lentils and chickpeas, vegetables, and various meats. It is an indispensable part of healthy and satisfying meals.
Mushrooms:
Mushrooms are rich in B vitamins (riboflavin, niacin), selenium, and copper, supporting energy production, antioxidant protection, and the immune system. Some varieties also contain Vitamin D. Their fibrous structure aids digestion. They pair wonderfully with ingredients like thyme, garlic, onion, and cream. They add a unique flavor to meat dishes, pastas, and omelets.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Lemon:
Lemon is a citrus fruit rich in Vitamin C, supporting the immune system and acting as a powerful antioxidant. Its citric acid stimulates bile production, aiding digestion and enhancing nutrient absorption. It contributes to the body's alkaline balance, supporting detoxification processes. Furthermore, it benefits skin health and may help prevent kidney stone formation. It pairs well with honey, ginger, mint, or olive oil.
Dill:
Dill is an aromatic herb frequently used in kitchens, rich in vitamins A and C, and various minerals. It is known for its digestive support, carminative (gas-reducing), and antioxidant properties. It also contains calcium, which can contribute to bone health. It adds a fresh touch to salads, cacık (yogurt dip), olive oil dishes, and fish meals.
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For: 4 People
Prep: 10 Min
40 Min
