Kids and those who aren't in trouble with calories love this recipe. A great main dish even on its own. We flavored this recipe with mushrooms, which can also be tried with various mortars. Bon Appetit!
Boil half a pack of baked pasta, without breaking it, to remain slightly firm (5-6 minutes). Drain without adding cold water so that it can absorb the sauce well.
Peel or rub the mushrooms dry clean. Rinse, dry. Do not soak in water. Mushrooms will lose their flavor as they will absorb water. Divide and cut into half rings.
Peel and finely chop a head of onion and a clove of garlic. Fry in a spoonful of oil and a spoonful of butter until soft and add the mushrooms. Season with salt and pepper.
Take your stuffing with mushrooms, which you sauteed until the water is absorbed, from the fire. When the mortar is warm, finely chop the parsley (or dill) leaves and mix.
In a separate bowl, fry the flour in 2 tablespoons of butter until it turns pink. Add milk little by little and make a béchamel sauce of boza consistency. Finely grate the salt, pepper and 1/3 nutmeg and add.
Mix the stuffing with mushrooms, half of the bechamel sauce and pasta in a deep bowl. On the other hand, grate and prepare the fresh cheddar you will put on it.
Flatten the pasta you bought in an oven dish that you have greased with oil with the back of the spoon and spread the remaining bechamel on it.
After baking for about 10-15 minutes in a preheated oven at 180 degrees, take it out and sprinkle the grated cheddar on it. When the cheddar is melted, take it out of the oven and serve hot. Bon Appetit !
Note: You can serve your baked pasta by garnishing with fresh herbs, cherry tomatoes, peppers, gherkins etc. available at hand.
Benefits of Ingredients in Oven Pasta With Mushrooms
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Thick Spaghetti:
Baked Pasta provides sustained energy from complex carbohydrates, while its dairy products and cheese offer calcium crucial for bone health. Eggs and other protein sources are essential for muscle repair and development. It's also rich in B vitamins, vital for metabolism and the nervous system. For enhanced nutritional value, it pairs wonderfully with ground meat, spinach, or mushrooms.
Mushrooms:
Mushrooms are rich in B vitamins (riboflavin, niacin), selenium, and copper, supporting energy production, antioxidant protection, and the immune system. Some varieties also contain Vitamin D. Their fibrous structure aids digestion. They pair wonderfully with ingredients like thyme, garlic, onion, and cream. They add a unique flavor to meat dishes, pastas, and omelets.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Dill:
Dill is an aromatic herb frequently used in kitchens, rich in vitamins A and C, and various minerals. It is known for its digestive support, carminative (gas-reducing), and antioxidant properties. It also contains calcium, which can contribute to bone health. It adds a fresh touch to salads, cacık (yogurt dip), olive oil dishes, and fish meals.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Nutmeg Grated:
Grated nutmeg adds a delightful aroma and offers notable health benefits. Its volatile oils aid digestion and and can ease stomach discomfort. Anti-inflammatory properties help reduce inflammation, and its mild sedative effect may improve sleep quality. Rich in antioxidants, it pairs excellently with milk-based desserts, mashed potatoes, béchamel sauce, and hot beverages.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
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For: 4 People
Prep: 20 Min
40 Min
