Eggplant Pasta Recipe
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese, offers a satisfying taste in every bite. It is ideal for those looking for a light and delicious option.
Ingredients:
For: 2 People
Prep: 10 Min
Cook: 15 Min
| Ingredients for Meal: | |||
| Pasta | 1/2 Package | ||
| Salt | 1 Tsp | ||
| Water | 8 Cup | ||
| Ingredients for Mortar: | |||
| Eggplant | 1 Qty | ||
| Tomato | 1 Qty | ||
| Green Pepper | 1 Qty | ||
| Garlic | 1 Clove | ||
| Tomato Paste | 1 Tbsp | ||
| Salt | 1 Pinch | ||
| Black Pepper | 1 Pinch | ||
| Chili Pepper | 1 Pinch | ||
| Thyme | 1 Pinch | ||
| Olive Oil | 2 Tbsp | ||
Steps:
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Boil the pasta: Boil the pasta for the time specified on the package. After reserving half a ladle of pasta water for the filling, drain the water.
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Cook the eggplant and pepper: Cook the eggplant and pepper cut into small cubes with oil, covering the pot, until they soften.
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Add tomato paste and garlic: After the eggplant and pepper soften, add tomato paste and garlic and fry.
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Add tomatoes and spices: Add diced tomatoes and spices and mix well. Add half a ladle of pasta boiling water into the mixture.
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Combine pasta and mixture: Add the boiled pasta to the mixture and continue cooking for another 5 minutes. Then serve. Enjoy your meal!
25 Min
