Eggplant Pasta Recipe
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese, offers a satisfying taste in every bite. It is ideal for those looking for a light and delicious option.
Ingredients:
For 2 people
🕐 Preparation: 10 min.
🕐 Cooking: 15 min.
| For the meal: | ||||
|---|---|---|---|---|
| Pasta | 1/2 | Package | ||
| Salt | 1 | Tsp | ||
| Water | 8 | Cup | ||
| For the Mortar: | ||||
|---|---|---|---|---|
| Eggplant | 1 | Qty | ||
| Tomato | 1 | Qty | ||
| Green Pepper | 1 | Qty | ||
| Garlic | 1 | Clove | ||
| Tomato Paste | 1 | Tbsp | ||
| Salt | 1 | Pinch | ||
| Black Pepper | 1 | Pinch | ||
| Chili Pepper | 1 | Pinch | ||
| Thyme | 1 | Pinch | ||
| Olive Oil | 2 | Tbsp | ||
Instructions:
-
Boil the pasta: Boil the pasta for the time specified on the package. After reserving half a ladle of pasta water for the filling, drain the water.
-
Cook the eggplant and pepper: Cook the eggplant and pepper cut into small cubes with oil, covering the pot, until they soften.
-
Add tomato paste and garlic: After the eggplant and pepper soften, add tomato paste and garlic and fry.
-
Add tomatoes and spices: Add diced tomatoes and spices and mix well. Add half a ladle of pasta boiling water into the mixture.
-
Combine pasta and mixture: Add the boiled pasta to the mixture and continue cooking for another 5 minutes. Then serve. Enjoy your meal!
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