Eggplant Pasta Recipe

Eggplant Pasta

Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese, offers a satisfying taste in every bite. It is ideal for those looking for a light and delicious option.

Ingredients:

For: 2 People
Prep: 10 Min
Cook: 15 Min
Ingredients for Meal:
Pasta 1/2   Package
Salt 1   Tsp
Water 8   Cup
Ingredients for Mortar:
Eggplant 1   Qty
Tomato 1   Qty
Green Pepper 1   Qty
Garlic 1   Clove
Tomato Paste 1   Tbsp
Salt 1   Pinch
Black Pepper 1   Pinch
Chili Pepper 1   Pinch
Thyme 1   Pinch
Olive Oil 2   Tbsp

Steps:

  1. Boil the pasta: Boil the pasta for the time specified on the package. After reserving half a ladle of pasta water for the filling, drain the water.
  2. Cook the eggplant and pepper: Cook the eggplant and pepper cut into small cubes with oil, covering the pot, until they soften.
  3. Add tomato paste and garlic: After the eggplant and pepper soften, add tomato paste and garlic and fry.
  4. Add tomatoes and spices: Add diced tomatoes and spices and mix well. Add half a ladle of pasta boiling water into the mixture.
  5. Combine pasta and mixture: Add the boiled pasta to the mixture and continue cooking for another 5 minutes. Then serve. Enjoy your meal!

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