Pasta With Cheese Sauce Recipe
Curd cheese, which is produced by coagulating the whey produced during cheese production by heating it in a boiler, is a protein source that is both very economical and rich in vitamins and minerals. Since it is low in fat, it is widely preferred in healthy diets and diets. The recipe is the easiest meal you can make. Enjoy your meal!
Ingredients:
For: 2 People
Prep: 5 Min
Cook: 25 Min
| Pasta (Thimble) | 1/2 Package |
| Water (Hot) | 4 Cup |
| Curd | 1 Cup |
| Butter (Or Olive Oil) | 2 Rounded Tbsp |
| Salt | 1 Tsp (large) |
| Black Pepper | 1 Tsp |
| Thyme | 1 Pinch |
Steps:
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Put the pasta in the pot and add 4 glasses of hot water. Add salt.
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When the pasta softens slightly, crumble the curd cheese and add it. Continue stirring and cooking.
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When it absorbs the water (it should remain somewhat watery), add the butter and mix. Remove from heat. Close the lid and let it rest for about 5 minutes. Serve hot by adding black pepper, thyme or any spices you wish. Bon appetit!
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Note: The amount of water may vary depending on the type of your pasta. Adjust the consistency by adding hot water if necessary. Add the butter at the last stage to bind the cheese and pasta water and give it a creamy consistency.
40 Min
