Pulled Pasta With Tomatoes Recipe
I'm very hungry, if you have a nice pasta with tomato sauce, but if you say you're too tired and you can't deal with sauce or something, you can quickly get everything done in one pot. Moreover, in a much more intense flavor, bon appetit!!
Ingredients:
For: 2 People
Prep: 5 Min
Cook: 20 Min
| Pasta | 1/2 Package |
| Tomato (Puree (Or Grate)) | 2 Cup |
| Butter | 2 Tbsp |
| Water | 2 Cup |
| Garlic | 2 Clove |
| Black Pepper | 1 Tsp |
| Salt | 2 Tsp |
| Granulated Sugar | 1 Tsp |
Steps:
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In a medium saucepan, melt the oil and fry the roughly crushed garlic and the grated tomatoes (or 2 cans of tomato puree) for a minute or two. You can also use 2 spoons of tomato paste on winter days.
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Add the pasta and turn it a couple of turns. Add salt and pepper.
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Add three glasses of hot water. When it boils, close the lid and take it to the lowest heat.
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When the water is gone, take it from the fire, cover it with a paper towel and close the lid. Add 1 teaspoon of butter on it and serve hot. Bon Appetit !
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Note: You can add any of the ingredients you have (other spices, fresh herbs, cheeses, olives, sauces, etc.) to your taste.
17 Min
