Mussel Pasta With Tomatoes Recipe

Mussel Pasta With Tomatoes

In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a single saucepan, the starch of the pasta joins with tomatoes and gets a great consistency. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 12 Min
Makarna Shells (Half A Pack Of Mussels Pasta) 250   Grams
Tomato (Ripe) 3   Qty
Butter 2   Tbsp
Liquid Oil 2   Tbsp
Granulated Sugar 1   Tsp
Salt 1   Tsp (large)
Black Pepper 1   Tsp
Garlic Powder 1   Tsp

Steps:

  1. Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta.
  2. Heat oil and butter in the pan and sauté the garlic and tomatoes for a few minutes. Add salt, sugar and pepper.
  3. Add half a pack of pasta to the pan and turn with tomato sauce for a minute or two.
  4. Add hot water to the fingers of four fingers and close the lid. Cook over medium heat until the pastas are softened for about 10-12 minutes.
  5. Take it off the heat and let it brew for 15-20 minutes without opening the lid.
  6. Serve your pasta warm, with the grill and salad of your choice. Enjoy your meal!
  7. Note: Acıssos that we prepared at home is very good.
  8. Menu Recommendation: Cizbız Meatballs, Seasonal Salad, Tomato Mussel Pasta

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

I'm very hungry, if you have a nice pasta with tomato sauce, but if you say you're too tired and you can't deal with sauce or something, you can quickly get everything done in one pot. Moreover, in a much more intense…
25 Min
Zorluk seviyesi
A great classic; tomato soup. This pure and tomato paste-free soup, where you can taste real tomatoes in the summer months, turns into a legend when served with grated cheddar. Bon Appetit! Derince bir tencerede 1 yemek…
50 Min
Zorluk seviyesi
An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…
15 Min
Zorluk seviyesi
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese,…
25 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Although it is carbohydrate; Thanks to its fibrous structure, barley noodle has a full -holding feature and has an effect that facilitates digestion and regulates blood sugar. At the same time, barley noodle contains…
15 Min
Zorluk seviyesi
Curd cheese, which is produced by coagulating the whey produced during cheese production by heating it in a boiler, is a protein source that is both very economical and rich in vitamins and minerals. Since it is low in…
30 Min
Zorluk seviyesi