Mussel Pasta With Tomatoes Recipe

Mussel Pasta With Tomatoes

In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a single saucepan, the starch of the pasta joins with tomatoes and gets a great consistency. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 12 Min
Makarna Shells (Half A Pack Of Mussels Pasta) 250   Grams
Tomato (Ripe) 3   Qty
Butter 2   Tbsp
Liquid Oil 2   Tbsp
Granulated Sugar 1   Tsp
Salt 1   Tsp (large)
Black Pepper 1   Tsp
Garlic Powder 1   Tsp

Steps:

  1. Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta.
  2. Heat oil and butter in the pan and sauté the garlic and tomatoes for a few minutes. Add salt, sugar and pepper.
  3. Add half a pack of pasta to the pan and turn with tomato sauce for a minute or two.
  4. Add hot water to the fingers of four fingers and close the lid. Cook over medium heat until the pastas are softened for about 10-12 minutes.
  5. Take it off the heat and let it brew for 15-20 minutes without opening the lid.
  6. Serve your pasta warm, with the grill and salad of your choice. Enjoy your meal!
  7. Note: Acıssos that we prepared at home is very good.
  8. Menu Recommendation: Cizbız Meatballs, Seasonal Salad, Tomato Mussel Pasta

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Mussel Pasta With Tomatoes

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Makarna Shells: Conchiglie Pasta is an Italian classic, its concave shell shape perfectly holds sauces. As a source of complex carbohydrates, it provides sustained energy and can help regulate blood sugar levels. Its fiber content contributes to digestive health. It pairs wonderfully with pesto, rich tomato or cream-based sauces, minced meat fillings, and seafood.
  • Tomato: Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
  • Butter: Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
  • Liquid Oil: Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.

  • Granulated Sugar: Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
  • Garlic Powder: Garlic powder is a practical and flavorful spice. Thanks to sulfur compounds like allicin, it exhibits anti-inflammatory properties and supports the immune system. It offers cardiovascular benefits, potentially helping regulate blood pressure and balance cholesterol levels. It pairs well with spices such as onion powder, paprika, oregano, and rosemary. It adds a deep aroma to meat, chicken, vegetable dishes, soups, and sauces.

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