Mussel Pasta With Tomatoes Recipe

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 12 min.

Makarna Shells (Half A Pack Of Mussel Pasta)	250	Grams
Tomato (Matured)	3	Qty
Butter	2	Tbsp
Liquid Oil	2	Tbsp
Granulated Sugar	1	Tsp
Salt	1	Tsp (large)
Black Pepper	1	Tsp

Instructions:

Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta.
Heat oil and butter in the pan and sauté the tomatoes for a minute or two. Add salt, sugar and pepper.
Add half a pack of pasta to the pan and fry the tomato sauce together for a minute or two.
Add enough hot water to cover it by four inches and close the lid. Cook on medium heat for about 12 minutes (macaroni pack recommendation) until the pasta is soft.
Take it off the heat and let it brew for 15-20 minutes without opening the lid.
Serve your pasta warm, with the grill and salad of your choice. Enjoy your meal!
Note: The hot sauce that we prepared at home goes very well with this pasta. If you like pain...

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