Mussel Pasta With Tomatoes Recipe
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 12 min.
| Makarna Shells (Half A Pack Of Mussel Pasta) | 250 | Grams | ||
| Tomato (Matured) | 3 | Qty | ||
| Butter | 2 | Tbsp | ||
| Liquid Oil | 2 | Tbsp | ||
| Granulated Sugar | 1 | Tsp | ||
| Salt | 1 | Tsp (large) | ||
| Black Pepper | 1 | Tsp |
Instructions:
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Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta.
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Heat oil and butter in the pan and sauté the tomatoes for a minute or two. Add salt, sugar and pepper.
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Add half a pack of pasta to the pan and fry the tomato sauce together for a minute or two.
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Add enough hot water to cover it by four inches and close the lid. Cook on medium heat for about 12 minutes (macaroni pack recommendation) until the pasta is soft.
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Take it off the heat and let it brew for 15-20 minutes without opening the lid.
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Serve your pasta warm, with the grill and salad of your choice. Enjoy your meal!
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Note: The hot sauce that we prepared at home goes very well with this pasta. If you like pain...
Pasta Vegetable
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