Breakfast Tomato Pan Recipe
An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped tomatoes, gently chopped in olive oil, is an excellent way to start energetic in the morning. The spicy touch given by thyme and chili peppers makes every bite even more enjoyable.
Ingredients:
For 2 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| Olive Oil | 3 | Tbsp | ||
| Butter (As For Desire) | 1 | Tbsp | ||
| Tomato (Oversized) | 2 | Qty | ||
| Garlic | 2 | Clove | ||
| Thyme | 2 | Tsp | ||
| Chili Pepper | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| Salt | 1.5 | Tsp | ||
| Kashar (Cheddar) (Planed) | 1 | Tbsp |
Instructions:
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Heat the oils: Heat butter and olive oil over medium heat in a pan. Wait until completely melted and slightly angry.
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Add the tomatoes: carefully place the tomatoes that you sliced 1-2 cm thick in the heated oil.
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Add the garlic: Divide two cloves of garlic into several pieces and add them between the tomatoes.
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Turn the tomatoes: For a few minutes, after cooking the bottom of the tomatoes, carefully turn it with a spatula and cook the other sides.
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Add the spices: Sprinkle with all other spices on tomatoes, except salt. Continue to cook for 2-3 minutes. If you want, you can remove garlic from the pan.
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Serve by adding salt and cheddar: Finally add salt and sprinkle with grated cheddar cheese on it. Enjoy your meal!
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