Green Beans With Olive Oil Recipe
For a light and cold starter, one of the most preferred vegetables in the summer months is fresh Ayşe Kadın beans. A delicious and healthy option that can also be consumed as a main course in a vegetarian diet. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 15 Min
Cook: 30 Min
| Green Beans (Bush) | 1 Kg. |
| Dry Onion (Medium size) | 2 Head |
| Garlic (Thin Slice) | 3 Clove |
| Tomato (Shredded Or Cubed) | 3 Qty |
| Olive Oil | 1 Half Cup |
| Fine Salt | 1 Tsp (large) |
| Ground White Pepper (Or Black Pepper) | 1 Tsp |
| Granulated Sugar | 1 Tsp (large) |
Steps:
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Wash and sort the beans and cut them in half if not lengthwise.
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Chop the onion and garlic finely. Take olive oil in a flat pan and heat it. Fry the onions and garlic until they turn pink and add the beans.
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Roast the beans for a few minutes without stirring (shaking the pot upside down). Add salt, white pepper and sugar.
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Pour the grated tomatoes (or peeled and diced tomatoes) over the beans, put on low heat and close the lid. If it does not soften according to the type of bean, you can add half a glass of hot water.
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When the beans are soft, turn off the fire and let it cool on its own without opening the lid of the dish. Let your cold food rest in the refrigerator.
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Serve your beans on a serving plate, garnish with a few cherry tomatoes cut in half and serve cold. If you wish, you can serve it as a cold side dish alongside your hot meat or chicken grills. Enjoy your meal !
65 Min
