Tomato Soup Recipe

Tomato Soup

A great classic; Tomato soup. In the summer, this soup, which you can enjoy real tomatoes, turns into a full legend when it is served with grated cheddar grated. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 30 Min
Cook: 20 Min
Ingredients for Meal:
Tomato (Mature) 5   Qty
Butter 1   Tbsp
Flour (White) 1   Rounded Tbsp
Water (Boiling) 2   Cup
Meat Broth (Hot) 3   Cup
Granulated Sugar 1   Tsp (large)
Milk 1   Half Cup
Fine Salt 2   Tsp (large)
Ground White Pepper 1   Tsp
Powdered Red Pepper 1   Tsp
Ingredients for Service:
Kashar (Cheddar) (Planed) 1   Cup

Steps:

  1. Boil plenty of water in a deep saucepan to which you add 1 tablespoon of salt.
  2. Draw the bottom of the tomatoes in an x-shape with a knife and throw them into boiling water, wait for a few minutes and put them under cold water.
  3. Take the tomatoes whole in your palm and pass them on the thin side of the grater, being careful not to leave the skin.
  4. Put two tablespoons of oil in the soup pot first. Add the butter and melt it over low heat, being careful not to burn it.
  5. Add the flour to the melted butter and fry it, turning it constantly, until it turns pink.
  6. Add the grated tomatoes and continue frying with the tomatoes for five minutes. Add salt and sugar. At this stage, be careful not to burn the flour so that your soup does not discolor.
  7. Add the hot broth (or normal water, we recommend making it with plain water so that the tomato flavor is dominant) little by little into the mixture, stirring constantly.
  8. Finally, pass your soup, which has its consistency, through the blender and ensure that there is no lump. Season with white pepper and red chili powder.
  9. If you want a creamy taste, add milk and boil for a couple of minutes.
  10. At the serving stage, share a pinch of grated cheddar cheese over the bowls and serve hot. Enjoy your meal !
  11. Menu Recommendation: Tomato Soup, Spicy Cruton, (Recipe: Ratouille), Basil Dry Cacık, Panna Cotta
Soup

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Benefits of Ingredients in Tomato Soup

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Tomato: Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
  • Butter: Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
  • Flour: Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
  • Kashar (Cheddar): Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.

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