Toyga Soup Recipe
Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is added to the soup. Toyga soup, which is both satisfying and lightweight, is a great option to warm you up.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 25 Min
| Ingredients for Meal: | |||
| Chickpeas (Boiled) | 1 Cup | ||
| Wheat (Previously Kept In Water And Boiled) | 1 Qty | ||
| Water (Hot) | 6 Cup | ||
| Flour | 2 Tbsp | ||
| Strained Yogurt | 1 Cup | ||
| Egg Yolk | 1 Qty | ||
| Salt | 1/2 Tsp (large) | ||
| Ingredients for Over: | |||
| Butter | 2 Tbsp | ||
| Dried Mint | 1 Tsp (large) | ||
Steps:
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Add the boiled grains: First, put in water, boiled wheat and chickpea in the saucepan and add hot water on it.
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Prepare the mixture with yogurt: Mix the yogurt in a bowl, salt, egg yolk and flour thoroughly.
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Add the mixture to the soup: Take a little from the soup and add to the mixture with yogurt, balance the temperature. Then add the mixture to the soup and mix.
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Cook the soup: Cook the soup over low heat for 15 minutes.
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Serve: In a small pan, lightly heat the butter or olive oil with dry mint and light him over the soup. Enjoy your meal!
60 Min
