Toyga Soup Recipe

Toyga Soup

Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is added to the soup. Toyga soup, which is both satisfying and lightweight, is a great option to warm you up.

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 25 Min
Ingredients for Meal:
Chickpeas (Boiled) 1   Cup
Wheat (Previously Kept In Water And Boiled) 1   Qty
Water (Hot) 6   Cup
Flour 2   Tbsp
Strained Yogurt 1   Cup
Egg Yolk 1   Qty
Salt 1/2   Tsp (large)
Ingredients for Over:
Butter 2   Tbsp
Dried Mint 1   Tsp (large)

Steps:

  1. Add the boiled grains: First, put in water, boiled wheat and chickpea in the saucepan and add hot water on it.
  2. Prepare the mixture with yogurt: Mix the yogurt in a bowl, salt, egg yolk and flour thoroughly.
  3. Add the mixture to the soup: Take a little from the soup and add to the mixture with yogurt, balance the temperature. Then add the mixture to the soup and mix.
  4. Cook the soup: Cook the soup over low heat for 15 minutes.
  5. Serve: In a small pan, lightly heat the butter or olive oil with dry mint and light him over the soup. Enjoy your meal!

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