Toyga Soup Recipe

Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is added to the soup. Toyga soup, which is both satisfying and lightweight, is a great option to warm you up.

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 25 min.


Chickpeas (Boiled)	1	Cup
Wheat (Previously Kept In Water And Boiled)	1	Qty
Water (Hot)	6	Cup
Flour	2	Tbsp
Strained Yogurt	1	Cup
Egg Yolk	1	Qty
Salt	1/2	Tsp (large)

For the Over:
	Butter	2	Tbsp
	Dried Mint	1	Tsp (large)

Instructions:

Add the boiled grains: First, put in water, boiled wheat and chickpea in the saucepan and add hot water on it.
Prepare the mixture with yogurt: Mix the yogurt in a bowl, salt, egg yolk and flour thoroughly.
Add the mixture to the soup: Take a little from the soup and add to the mixture with yogurt, balance the temperature. Then add the mixture to the soup and mix.
Cook the soup: Cook the soup over low heat for 15 minutes.
Serve: In a small pan, lightly heat the butter or olive oil with dry mint and light him over the soup. Enjoy your meal!

Soup Vegetarian Legume

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Buttermilk Soup

Cold and satisfying, it's a great ready-to-go strength in the fridge on hot summer days. You can consume this soup, which will provide refreshment with plenty of fresh mint, cold, or you can serve it hot on winter days. Bon Appetit!

Easy Poached

Gluten Free Buckwheat Bread

Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white flour. It is also very easy to make at home. Consume with health, bon appetit!

Egg -free Plateau Soup

The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced structure, is one of the best examples of creating a great taste in your kitchen with simple materials. It offers a warm alternative, especially for those looking for light and practical soups.

Fried Egg

The pride of traineeship of those who step into cooking. The simplest meal you can make with ingredients at home. Of course, you can add different ingredients to suit your taste and get dozens of different flavors with tiny touches. Bon Appetit!

Chickpea Dish With Minced Meat

A single hot pot, a warm mother's meal. With rice and pickles on the side, our chickpea dish, one of the classics of Turkish cuisine, will taste like the fancy plates of invitation tables and will gather the whole family together with its scent. Moreover, it is economical. A perfect winter meal, full of bitterness and flavor! Enjoy your meal!