Pastry Recipes

Lemon cake, as the name suggests, is a type of damp and delicious cake with the refreshing taste of the lemon. It is very easy to prepare and is an ideal catering for tea times. It is a classic cake recipe and different…

Dızmana is a simple and economical pastry, which is frequently made by immigrants from the Balkan countries. This pastry, which you can choose during breakfast and tea times, is also very easy to make. Enjoy your meal!…

This recipe, which you can store in advance and freezes, is quite practical and economical. It can also be a pastry alternative that suits the invitation tables, weekend breakfasts and even tea times with a stylish…

It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…

This recipe, which will not look for a real pizza taste, is made with stale bread with zero waste logic. Moreover, you do not need to heat the oven by spending electricity. So it's quite economical. It is also ideal for…

This salty weighing, also known as shepherd pastry or shepherd's share, is said to have been revealed by housewives who want to evaluate what remains of market meals in Scotland and North England in the 1700s. Actually;…

Simple pan pastry is a practical and delicious snack prepared using only dough and eggs. Frying the thin dough with eggs and fried in a pan produces a pleasant flavor with its crispy, soft inner texture. This pastry,…

You can try this delicious recipe to evaluate stale breads, and you can deceive your brain as if you were eating a ravioli with plenty of minced meat. This recipe -like recipe created by the days of economic crisis will…