Shepherd's Pie (Shepherd's Pie) Recipe

Ingredients:

For the Mortar:
	Ground Beef (Middle Fat Taken Twice)	250	Grams
	Dry Onion (Medium size)	1	Qty
	Liquid Oil	1/2	Half Cup
	Tomato Paste	1	Tbsp
	Hot Pepper Sauce (Optional)	1	Half Tbsp
	Pea (Optional)	1	Cup
	Black Pepper	1	Tsp

For the Puree:
	Potatoes (Medium -sized Boiling)	4	Qty
	Milk	1	Cup
	Butter	2	Tbsp
	Nutmeg Grated (Solely)	1	Tsp
	Salt	1	Half Tbsp
	Parmesan (Or Grater Cheddar Cheese)	1	Cup

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Instructions:

1. Pass the potatoes through the water. Add enough water to pass without peeling the shells and boil until soft over medium heat.
2. Peel the onion and chop the cubes. Heat the oil in a flat pan. Take the ground beef in the pan and crush it until it draws its juice. You can add 1/2 cup of hot water to prevent lumps.
3. Add the onions to the roasted ground beef and turn for 3-4 minutes. Add tomato paste, salt and spices to the mixture, and finally the canned or boiled peas. When the ground beef is taken, cook the peas without being crushed and close the gold.
4. In the meantime, the boiled potatoes take on a napkin without cooling too much and quickly peel the shells.
5. Add the butter to the potatoes you put in a deep bowl and mix. Taste with salt, black pepper and 1/3 amulet walnut.
6. Place the minced meat mortar in a glass baking dish. Spread the mashed potato evenly on it. Sprinkle with a fork. Sprinkle with permasan cheese or grater cheese. Bake in a 170 degree preheated oven until it browsing and serves hot. Enjoy your meal!
7. Menu Recommendation: Onion Soup, Shepherd Pedesi, Sakşuka, Rice Pudding
8. Note: If you are in summer, taste your minced meat with summer tomatoes, green pepper and do not put tomato paste.

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