Shepherd's Pie (Shepherd's Pie) Recipe

Shepherd's Pie

This salty weighing, also known as shepherd pastry or shepherd's share, is said to have been revealed by housewives who want to evaluate what remains of market meals in Scotland and North England in the 1700s. Actually; A simple, delicious ground beef mortar is an easy recipe made by baking the potato mashed. It is usually presented as the main course. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 10 Min
Cook: 40 Min
Ingredients for Mortar:
Ground Beef (Middle Fat Taken Twice) 250   Grams
Dry Onion (Medium size) 1   Qty
Liquid Oil 1/2   Half Cup
Tomato Paste 1   Tbsp
Hot Pepper Sauce (Optional) 1   Half Tbsp
Pea (Optional) 1   Cup
Black Pepper 1   Tsp
Ingredients for Puree:
Potatoes (Medium -sized Boiling) 4   Qty
Milk 1   Cup
Butter 2   Tbsp
Nutmeg Grated (Solely) 1   Tsp
Salt 1   Half Tbsp
Parmesan (Or Grater Cheddar Cheese) 1   Cup

Steps:

  1. Pass the potatoes through the water. Add enough water to pass without peeling the shells and boil until soft over medium heat.
  2. Peel the onion and chop the cubes. Heat the oil in a flat pan. Take the ground beef in the pan and crush it until it draws its juice. You can add 1/2 cup of hot water to prevent lumps.
  3. Add the onions to the roasted ground beef and turn for 3-4 minutes. Add tomato paste, salt and spices to the mixture, and finally the canned or boiled peas. When the ground beef is taken, cook the peas without being crushed and close the gold.
  4. In the meantime, the boiled potatoes take on a napkin without cooling too much and quickly peel the shells.
  5. Add the butter to the potatoes you put in a deep bowl and mix. Taste with salt, black pepper and 1/3 amulet walnut.
  6. Place the minced meat mortar in a glass baking dish. Spread the mashed potato evenly on it. Sprinkle with a fork. Sprinkle with permasan cheese or grater cheese. Bake in a 170 degree preheated oven until it browsing and serves hot. Enjoy your meal!
  7. Menu Recommendation: Onion Soup, Shepherd Pedesi, Sakşuka, Rice Pudding
  8. Note: If you are in summer, taste your minced meat with summer tomatoes, green pepper and do not put tomato paste.

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