Fried Potatoes (minced meat) Recipe
Boiled potatoes, with a little minced meat, can be turned into a life-saving main dish in a very short time. Enjoy your meal!
Ingredients:
For 2 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| Potatoes (Boiled) | 2 | Qty | ||
| Ground Beef | 100 | Grams | ||
| Dry Onion (Medium size) | 1 | Qty | ||
| Tomato Paste | 1 | Tsp (large) | ||
| Hot Pepper Sauce | 1 | Tsp (large) | ||
| Salt | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| Cumin | 1 | Tsp | ||
| Liquid Oil | 2 | Tbsp | ||
| Butter (Optional) | 1 | Tbsp |
Instructions:
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Chop the boiled potatoes into cubes. Peel the onion and chop it finely and into cubes.
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Heat the oil in a non-stick pan and sauté the onions. When the onions turn colour, add the minced meat and fry until tender.
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While the minced meat is roasting, add the tomato paste and turn it together a few turns.
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Add 1 tea glass of hot water and turn the stove to low heat. Add the chopped boiled potatoes, salt and spices to the mixture that has been cooked for 2-3 minutes and mix. When the water is absorbed, turn it upside down and close the lid.
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Place the roasted potatoes, which you have rested for 5-10 minutes, on a serving plate, decorate with parsley leaves, tomatoes and peppers, if available, and serve hot. Enjoy your meal!
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Note: A tzatziki or yoghurt with plenty of cucumber goes well with this dish, it balances the hot and spices!
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