This recipe, which will not look for a real pizza taste, is made with stale bread with zero waste logic. Moreover, you do not need to heat the oven by spending electricity. So it's quite economical. It is also ideal for evaluating the remaining materials from the previous breakfast such as olives, cheese, salami and sausage. Enjoy your meal!
Separate the shells of the breads with the help of a sharp knife. Chop the inner parts into cubes and put them in a bowl.
You can make crispy crutons for your soups by chopping the shell parts of the breads in a small little pan.
Whisk eggs, milk and oil in a bowl and add them to the bread. Add baking powder. Mix until a dough consistency will not be too smooth. Add salt to the mixture and 1 teaspoon tomato paste if you wish.
Slice the ingredients (sausage, pepper, tomato, etc.) as well as thin as possible for your pizza. Pass fresh cheddar or permasan cheese through thin grated.
Lubricate a flat -based pan and spread the dough mixture into the pan.
For pizza sauce, mix the ketchup, tomato puree (or grater) and the spices you want, thin 1/2 tea cup with hot water and apply it on the pizza base. Gently shed 1/2 of salt and grater cheese.
You have prepared salami, sausage, tomatoes, peppers and so on. Place the pizza materials on the base. Take the pan into the most low firearm of the stove and close the lid. To cook the top ingredients, make a front cooking for 10 minutes without opening the lid.
Put the grated cheese on the pizza just before the service and cook the lid closed for 3-4 minutes. When the cheeses melt, you can serve your pizza hot hot. Enjoy your meal!
Menu Recommendation: Bread Pizza, Acuka, Milk Egg whisk, Tea,
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Stale Bread:
Stale bread is a valuable ingredient with a lower glycemic index than fresh bread. Starch retrogradation ensures slower blood sugar rise, prolonged satiety, and fiber for digestive health. It's budget-friendly and prevents waste. Ideal as croutons in soups, a binder in meatballs, or in desserts (e.g., bread pudding). It pairs well with dairy, spices, and vegetables.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Pepperoni:
Sucuk is a traditional Turkish fermented and spiced sausage, typically made from beef. Its high protein content supports muscle development, while garlic and various spices (red pepper, cumin) offer antioxidant and antimicrobial properties, potentially contributing to the immune system. The fermentation process may positively impact gut health. Sucuk pairs wonderfully with eggs, dried beans, and cheese. It's an energy-providing food.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Ketchup:
Tomato-based ketchup is rich in lycopene, a powerful antioxidant. Lycopene is believed to support heart health and may offer protection against certain types of cancer. Notably, lycopene from cooked tomatoes is better absorbed by the body. It pairs perfectly with french fries, hamburgers, hot dogs, omelets, and various meat dishes.
Tomato Puree:
Tomato puree is a powerful antioxidant source, rich in lycopene. When cooked, lycopene absorption increases, which supports skin health, protects cells against free radicals, and may positively contribute to heart health. It also contains beneficial components like Vitamin C and potassium. It pairs wonderfully with Mediterranean flavors such as olive oil, garlic, fresh basil, and oregano. An indispensable ingredient, it adds depth to pasta sauces, stews, and soups.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Salam:
Salami is a fermented and cured meat product. Its high protein content supports muscle development and provides lasting satiety. Rich in iron and Vitamin B12, it aids energy metabolism and nervous system health. The zinc it contains strengthens the immune system. It pairs excellently with cheese, olives, pickles, fresh bread, and red wine. Moderate consumption is recommended.
Cherry Tomatoes:
Cherry Tomatoes are high-value vegetables that add flavor and color. They are rich in lycopene; this powerful antioxidant supports skin health, may reduce the risk of heart disease, and can offer protective effects against certain types of cancer. They strengthen immunity with Vitamin C and help balance blood pressure with potassium. They pair wonderfully with salads, pasta dishes, grilled vegetables, and cheesy recipes like Caprese; they offer a unique flavor harmony with mozzarella, basil, and olive oil.
Green Pepper:
Green bell pepper is a vitamin C powerhouse, boosting immunity and supporting collagen synthesis. Its antioxidant content, including flavonoids, protects cells, while high fiber aids digestion. Low in calories and rich in potassium, it positively impacts blood pressure. It pairs wonderfully with chicken, red meat, onion, tomato, garlic, and olive oil, making it ideal for soups, salads, main dishes, and omelets.
Canned Corn:
Canned corn is a practical and nutritious side dish. Its high fiber content supports digestion and provides a feeling of fullness. It is rich in B vitamins (especially B3 and B5) and minerals like magnesium and phosphorus, contributing to energy production and bone health. It pairs wonderfully with salads, rice pilafs, soups, tacos, and omelets, adding flavor and color to dishes.
Red Capia Pepper:
Red bell pepper is a powerful antioxidant and an excellent source of Vitamin C, far exceeding oranges. It supports skin health by contributing to collagen production and contains beneficial lutein and zeaxanthin for eye health. Its high fiber content aids digestion, while also boosting the immune system. This versatile vegetable pairs wonderfully with olive oil, garlic, onion, tomato, chicken, and cheese, whether roasted or consumed raw.
Green Olive:
Green olives are a rich source of antioxidants (polyphenols) and heart-healthy monounsaturated fatty acids. This content helps reduce inflammation, prevent cell damage, and balance cholesterol levels. They also provide Vitamins E and K, and fiber, supporting digestive health. They pair wonderfully with various cheeses, fresh herbs (oregano, rosemary), citrus fruits, and fish/white meat dishes.
The simplest and most delicious way to evaluate stale bread. You can consume it for breakfast as well as an evening snack, and you can create different flavors by placing different ingredients on the breads. Bon Appetit!
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Prep: 10 Min
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