Stale Bread Pizza (In the pan) Recipe

This recipe, which will not look for a real pizza taste, is made with stale bread with zero waste logic. Moreover, you do not need to heat the oven by spending electricity. So it's quite economical. It is also ideal for evaluating the remaining materials from the previous breakfast such as olives, cheese, salami and sausage. Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 15 min.


Stale Bread (Drink Without Shells)	2	Qty
Milk	2	Cup
Egg	3	Qty
Baking Powder	1	Package
Liquid Oil	1/2	Half Cup
Salt	1	Tsp


Ketchup	2	Tbsp
Tomato Puree	1	Half Cup
Thyme	1	Tsp
Liquid Oil	1/2	Half Cup


Kashar (Cheddar) (Grater)	1	Cup
Pepperoni (As For Desire)	5	Slice
Salam (As For Desire)	5	Slice
Cherry Tomatoes (As For Desire)	5	Qty
Green Pepper (As For Desire)	1	Qty
Canned Corn (As For Desire)	2	Tbsp
Red Capia Pepper (As For Desire)	1	Handful
Green Olive (Seedless)	1	Handful

Instructions:

Separate the shells of the breads with the help of a sharp knife. Chop the inner parts into cubes and put them in a bowl.
You can make crispy crutons for your soups by chopping the shell parts of the breads in a small little pan.
Whisk eggs, milk and oil in a bowl and add them to the bread. Add baking powder. Mix until a dough consistency will not be too smooth. Add salt to the mixture and 1 teaspoon tomato paste if you wish.
Slice the ingredients (sausage, pepper, tomato, etc.) as well as thin as possible for your pizza. Pass fresh cheddar or permasan cheese through thin grated.
Lubricate a flat -based pan and spread the dough mixture into the pan.
For pizza sauce, mix the ketchup, tomato puree (or grater) and the spices you want, thin 1/2 tea cup with hot water and apply it on the pizza base. Gently shed 1/2 of salt and grater cheese.
You have prepared salami, sausage, tomatoes, peppers and so on. Place the pizza materials on the base. Take the pan into the most low firearm of the stove and close the lid. To cook the top ingredients, make a front cooking for 10 minutes without opening the lid.
Put the grated cheese on the pizza just before the service and cook the lid closed for 3-4 minutes. When the cheeses melt, you can serve your pizza hot hot. Enjoy your meal!
Menu Recommendation: Bread Pizza, Acuka, Milk Egg whisk, Tea,

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