Mixed Sandwich Recipe
One of the most well-known of our street delicacies is the mixed grocery sandwich, which we can quickly prepare and consume at home. Easily prepare with the simplest and most economical materials, share with your hungry loved ones. Moreover, you can enrich it by adding many materials at hand. Bon Appetit!
Ingredients:
For: 2 People
Prep: 5 Min
| Bread (Fresh (White Or Whole Wheat)) | 1 Qty |
| Kashar (Cheddar) (Fresh) | 60 Grams |
| Salam (Veal Or Turkey) | 4 Slice |
| Tomato | 4 Slice |
| Cucumber (Slice Pickle) | 10 Qty |
| Butter | 2 Tsp (large) |
| Salt (Optional) | 1 Tsp |
| Black Pepper (Optional) | 1 Tsp |
Steps:
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Cut the fresh bread in half crosswise and gently hollow out the middle. Rub the butter (or mayonnaise) on both sides.
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Place thinly sliced fresh cheddar and salami slices and thinly cut tomato and cucumber pickles between the bread.
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If you wish, add a pinch of salt and pepper and close the bread and cut it into two or three. Bon Appetit!
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Note: This recipe is a simple sandwich recipe that can be made with minimal ingredients. You can create different mixed sandwiches by adding any other greens, vegetables and cold delicatessen products (lettuce, American salad, turkey ham, chicken salami, dried meat, etc.) you have.
10 Min
