One of our most well-known street delicacies must be the mixed grocery store sandwich, which we can quickly prepare and consume at home. Prepare it easily with the simplest and most economical ingredients, and share it with your hungry loved ones. Moreover, you can enrich it by adding many ingredients you have on hand. Enjoy your meal!
Cut the fresh bread in half crosswise and gently hollow out the middle. Rub the butter (or mayonnaise) on both sides.
Place thinly sliced fresh cheddar and salami slices and thinly cut tomato and cucumber pickles between the bread.
If you wish, add a pinch of salt and pepper and close the bread and cut it into two or three. Bon Appetit!
Note: This recipe is a simple sandwich recipe that can be made with minimal ingredients. You can create different mixed sandwiches by adding any other greens, vegetables and cold delicatessen products (lettuce, American salad, turkey ham, chicken salami, dried meat, etc.) you have.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Bread:
Bread, especially whole grain varieties, is rich in complex carbohydrates, providing the body's primary energy source. It supplies essential fuel for brain and muscle function, while its fiber content supports digestive health, balances blood sugar, and promotes satiety. It is also nutritious in terms of B vitamins and minerals like iron and magnesium. It's a perfect accompaniment for breakfast with cheese, olives, or honey, and excellent with soups or main dishes at other meals.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Salam:
Salami is a fermented and cured meat product. Its high protein content supports muscle development and provides lasting satiety. Rich in iron and Vitamin B12, it aids energy metabolism and nervous system health. The zinc it contains strengthens the immune system. It pairs excellently with cheese, olives, pickles, fresh bread, and red wine. Moderate consumption is recommended.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Cucumber:
Cucumber, with over 95% water content, is an excellent hydration source. Its low-calorie profile, coupled with Vitamin K and antioxidants, supports bone health and may help reduce inflammation. It also contains silica, known for its skin benefits. Cucumber pairs wonderfully with yogurt, tomatoes, mint, and dill in dishes like salads and tzatziki.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
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