Potato Pizza Recipe
Potato pizza offers a lighter alternative to the classic pizza. With its soft inner texture and crispy edges, a different flavor is felt in each bite. It is an ideal option especially for those looking for a practical but unusual recipe. If you wish, you can consume as a breakfast as a light snack or main course.
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 20 Min
| Potatoes (Medium size) | 3 Qty |
| Kashar (Cheddar) (Planed) | 200 Grams |
| Pepperoni | 75 Grams |
| Red Capia Pepper | 1 Qty |
| Green Pepper | 1 Qty |
| Powdered Red Pepper | 1 Tsp |
| Thyme | 1 Tsp |
| Liquid Oil | 4 Tbsp |
Steps:
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Prepare the potatoes: After peeling the potatoes, grate with the thin side of the grater and squeeze the excess water thoroughly.
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Add the spices: Add salt and the spices you want to grated potatoes and mix well.
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Prepare the Pyrex: Lubricate your pyrex with butter or oil and spread equally on grated potatoes.
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Add the top ingredients: Sprinkle grated cheddar cheese, sliced sausages and peppers you chopped on the potatoes.
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Bake in the oven and serve: Bake your pizza for about 20 minutes in a preheated oven at 200 degrees. Enjoy your meal!
20 Min
