Potato Pizza Recipe

Potato pizza offers a lighter alternative to the classic pizza. With its soft inner texture and crispy edges, a different flavor is felt in each bite. It is an ideal option especially for those looking for a practical but unusual recipe. If you wish, you can consume as a breakfast as a light snack or main course.

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 20 min.

Potatoes (Medium size)	3	Qty
Kashar (Cheddar) (Planed)	200	Grams
Pepperoni	75	Grams
Red Capia Pepper	1	Qty
Green Pepper	1	Qty
Powdered Red Pepper	1	Tsp
Thyme	1	Tsp
Liquid Oil	4	Tbsp

Instructions:

Prepare the potatoes: After peeling the potatoes, grate with the thin side of the grater and squeeze the excess water thoroughly.
Add the spices: Add salt and the spices you want to grated potatoes and mix well.
Prepare the Pyrex: Lubricate your pyrex with butter or oil and spread equally on grated potatoes.
Add the top ingredients: Sprinkle grated cheddar cheese, sliced sausages and peppers you chopped on the potatoes.
Bake in the oven and serve: Bake your pizza for about 20 minutes in a preheated oven at 200 degrees. Enjoy your meal!

Pizza Deep Frying Vegetarian

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