Potato Recipe

Potato

Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when served with yogurt and can be consumed hot or cold.

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 10 Min
Ingredients for Meal:
Potatoes (Oversized) 2   Qty
Egg 2   Qty
Flour 1/2   Cup
Kashar (Cheddar) (Planed) 1   Cup
Parsley 1/2   Bunch
Garlic 1   Clove
Black Pepper 1   Tsp
Salt 1   Tsp
Ingredients for For Frying:
Liquid Oil 1   Cup

Steps:

  1. Grate the potatoes: grate the potatoes with the thin side of the grater and squeeze the excess water thoroughly. This ensures that the mücver is more crispy.
  2. Add eggs and spices: Add the coarse eggs, flour, cheddar cheese, finely chopped parsley with potatoes. Add the salt and the spices you want and mix well.
  3. Knead the mortar: Knead all the ingredients beautifully, mix until you get a homogeneous consistency.
  4. Oil the oil and fry the mücver: Add enough oil to the pan and heat. Take the pieces from the mortar with the help of a spoon and fry them in hot oil.
  5. Pull the oil and serve: Take the fried mücver on paper towels and pull the excess oil. You can serve with garlic yogurt. Enjoy your meal!

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