Potato Recipe

Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when served with yogurt and can be consumed hot or cold.
Ingredients:



Ingredients for Meal: | |||
Potatoes (Oversized) | 2 Qty | ||
Egg | 2 Qty | ||
Flour | 1/2 Cup | ||
Kashar (Cheddar) (Planed) | 1 Cup | ||
Parsley | 1/2 Bunch | ||
Garlic | 1 Clove | ||
Black Pepper | 1 Tsp | ||
Salt | 1 Tsp | ||
Ingredients for For Frying: | |||
Liquid Oil | 1 Cup |
Steps:
-
Grate the potatoes: grate the potatoes with the thin side of the grater and squeeze the excess water thoroughly. This ensures that the mücver is more crispy.
-
Add eggs and spices: Add the coarse eggs, flour, cheddar cheese, finely chopped parsley with potatoes. Add the salt and the spices you want and mix well.
-
Knead the mortar: Knead all the ingredients beautifully, mix until you get a homogeneous consistency.
-
Oil the oil and fry the mücver: Add enough oil to the pan and heat. Take the pieces from the mortar with the help of a spoon and fry them in hot oil.
-
Pull the oil and serve: Take the fried mücver on paper towels and pull the excess oil. You can serve with garlic yogurt. Enjoy your meal!