Potato Recipe

Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when served with yogurt and can be consumed hot or cold.

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 10 min.


Potatoes (Oversized)	2	Qty
Egg	2	Qty
Flour	1/2	Cup
Kashar (Cheddar) (Planed)	1	Cup
Parsley	1/2	Bunch
Garlic	1	Clove
Black Pepper	1	Tsp
Salt	1	Tsp

For the For Frying:
	Liquid Oil	1	Cup

Instructions:

Grate the potatoes: grate the potatoes with the thin side of the grater and squeeze the excess water thoroughly. This ensures that the mücver is more crispy.
Add eggs and spices: Add the coarse eggs, flour, cheddar cheese, finely chopped parsley with potatoes. Add the salt and the spices you want and mix well.
Knead the mortar: Knead all the ingredients beautifully, mix until you get a homogeneous consistency.
Oil the oil and fry the mücver: Add enough oil to the pan and heat. Take the pieces from the mortar with the help of a spoon and fry them in hot oil.
Pull the oil and serve: Take the fried mücver on paper towels and pull the excess oil. You can serve with garlic yogurt. Enjoy your meal!

Deep Frying Snack Vegetable

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