Potato Recipe
Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when served with yogurt and can be consumed hot or cold.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 10 Min
| Ingredients for Meal: | |||
| Potatoes (Oversized) | 2 Qty | ||
| Egg | 2 Qty | ||
| Flour | 1/2 Cup | ||
| Kashar (Cheddar) (Planed) | 1 Cup | ||
| Parsley | 1/2 Bunch | ||
| Garlic | 1 Clove | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp | ||
| Ingredients for For Frying: | |||
| Liquid Oil | 1 Cup | ||
Steps:
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Grate the potatoes: grate the potatoes with the thin side of the grater and squeeze the excess water thoroughly. This ensures that the mücver is more crispy.
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Add eggs and spices: Add the coarse eggs, flour, cheddar cheese, finely chopped parsley with potatoes. Add the salt and the spices you want and mix well.
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Knead the mortar: Knead all the ingredients beautifully, mix until you get a homogeneous consistency.
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Oil the oil and fry the mücver: Add enough oil to the pan and heat. Take the pieces from the mortar with the help of a spoon and fry them in hot oil.
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Pull the oil and serve: Take the fried mücver on paper towels and pull the excess oil. You can serve with garlic yogurt. Enjoy your meal!
20 Min
