Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different countries. With rusk, which means twice fried, you can prepare a practical dessert that tastes close to bread kadayif with ready-made toasted slices. Enjoy your meal!
Take 1.5 cups of granulated sugar in a suitable saucepan and turn it over low heat until it turns brown and caramelized. Add 2 glasses of water and mix. When the sugar dissolves, add 2-3 drops of lemon juice. Boil for 5 minutes and remove from heat.
Arrange half of the bread slices in a single row on a suitable sized glass baking tray. Pour half of the warm syrup over the meatballs.
For the custard layer, take 1 liter of milk into the pot. Add 6 tablespoons of flour, 6 tablespoons of sugar and 2 tablespoons of starch and whisk well. Bring the pot to the fire and cook, stirring constantly, until it reaches the consistency of pudding. When the pudding is ready, add 1 spoon of butter and vanilla and mix.
Let the pudding you take from the fire rest for 5-6 minutes. Stir occasionally to prevent the formation of cream on it. Pour half of the warmed custard over the meatballs and let it rest for 1/2 hour in the refrigerator.
In the meantime, beat 1 pack of whipped cream with 1 glass of cold milk with a mixer at slow speed and then at high speed until it becomes creamy.
Take the frozen dessert out of the refrigerator, line up the remaining meat and soak them with sherbet one by one. Whisk the custard again and pour it over the meatballs. Put it in the fridge and let it rest for another 1/2 hour.
When you are going to serve, you can slice and serve the dessert on the plates by decorating it with whipped cream, any jam you have, or fresh fruits. Enjoy your meal!
Note: Depending on the size of the tray, you can prepare this dessert in one layer and use it on the pudding. If you wish, you can prepare the syrup by boiling sugar and water for 5-6 minutes without caramelizing the sugar.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Bread:
Bread, especially whole grain varieties, is rich in complex carbohydrates, providing the body's primary energy source. It supplies essential fuel for brain and muscle function, while its fiber content supports digestive health, balances blood sugar, and promotes satiety. It is also nutritious in terms of B vitamins and minerals like iron and magnesium. It's a perfect accompaniment for breakfast with cheese, olives, or honey, and excellent with soups or main dishes at other meals.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Whipped Cream:
Whipped cream is a light and airy cream commonly used in desserts. It contains a high percentage of milk fat and provides energy. It pairs well with cakes, fruits, and hot beverages. However, portion control is important due to its high fat content.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Corn Starch:
Corn starch, derived from corn kernels, is a neutral-tasting natural thickener that adds consistency to sweet and savory recipes. It's a quick energy source and, being gluten-free, is an ideal alternative for celiac patients and those following a gluten-free diet. It's easily digestible and may be suitable for some sensitive stomachs. It pairs perfectly with fruits, dairy products, and flavors like vanilla and cocoa. It provides a smooth texture, especially in sauces, soups, and desserts.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Strawberry:
Strawberries, rich in Vitamin C, boost the immune system and support skin health. Potent antioxidants like anthocyanins help protect heart health, reduce cell damage, and alleviate inflammation. Their high fiber content regulates digestion and helps stabilize blood sugar. Delicious fresh, they also pair wonderfully with flavors such as yogurt, mint, dark chocolate, or goat cheese. A healthy and delicious choice.
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