Wet cake is prepared with a softer cake batter, unlike normal cake. Thus, there is a silky texture between the cake and the cake. Abundant sauce penetrates the texture of the cake with the holes drilled. With such a cake, you can bring the sour taste of forest fruits to your home by using fruit sauce instead of chocolate sauce. Bon Appetit!
Beat the room temperature eggs and sugar with a mixer until foamy.
Add cocoa, milk, oil and vanilla to the egg-sugar mixture, continue beating and set aside 1 glass of water.
Mix the flour and baking powder in a separate place and pass it through a wire sieve. Add it to the mixture by turning it upside down with the help of a spatula.
Grease a baking tray or line with baking paper.
Reserve 1 teaspoon from the raspberries and blackberries. Sprinkle the remainder over the cake. Bake in the oven heated to 170 degrees for 35 minutes.
Make holes on the cake you took out of the oven with a fork and drizzle the cake mix you have separated with the help of a spoon.
After the cake has cooled down, you can decorate it with the fruits you have separated and serve. Enjoy your meal!
Benefits of Ingredients in Raspberry Blueberry Wet Cake
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Cocoa:
Cacao, with its rich antioxidant (flavonoid) content, provides cell protection and reduces inflammation. Its magnesium richness supports muscle and nerve functions, improving mood (thanks to serotonin precursors). It positively affects heart health. It pairs wonderfully with fruits (banana, strawberry), nuts (almond), and spices (cinnamon, vanilla).
Raspberries:
Raspberry is rich in Vitamin C and antioxidants, boosting immunity and preventing cell damage. Its fiber content aids digestion. Folate content is important during pregnancy. It pairs perfectly with yogurt, oatmeal, chocolate, and almonds. Frequently used in desserts and smoothies.
Blackberry:
Blackberry, thanks to its powerful antioxidants (anthocyanins), supports cell regeneration, offering anti-aging effects. Its high Vitamin C content strengthens immunity, while its fiber content aids digestion and promotes satiety. Vitamin K and manganese support bone health. It pairs wonderfully with yogurt, oats, fresh cheeses (goat cheese), citrus, mint, and dark chocolate.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
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