Raspberry Blueberry Wet Cake Recipe
Wet cake is prepared with a softer cake batter, unlike normal cake. Thus, there is a silky texture between the cake and the cake. Abundant sauce penetrates the texture of the cake with the holes drilled. With such a cake, you can bring the sour taste of forest fruits to your home by using fruit sauce instead of chocolate sauce. Bon Appetit!
Ingredients:
For: 6 People
Prep: 15 Min
Cook: 35 Min
| Flour | 2 Cup |
| Egg | 4 Qty |
| Cocoa | 3 Tbsp |
| Milk | 1 Cup |
| Granulated Sugar | 1.5 Cup |
| Liquid Oil | 1 Cup |
| Vanilla | 1 Package |
| Baking Powder | 1 Package |
| Raspberries | 50 Grams |
| Blackberry | 50 Grams |
Steps:
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Beat the room temperature eggs and sugar with a mixer until foamy.
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Add cocoa, milk, oil and vanilla to the egg-sugar mixture, continue beating and set aside 1 glass of water.
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Mix the flour and baking powder in a separate place and pass it through a wire sieve. Add it to the mixture by turning it upside down with the help of a spatula.
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Grease a baking tray or line with baking paper.
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Reserve 1 teaspoon from the raspberries and blackberries. Sprinkle the remainder over the cake. Bake in the oven heated to 170 degrees for 35 minutes.
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Make holes on the cake you took out of the oven with a fork and drizzle the cake mix you have separated with the help of a spoon.
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After the cake has cooled down, you can decorate it with the fruits you have separated and serve. Enjoy your meal!
50 Min
