Raspberry Blueberry Wet Cake Recipe

Wet cake is prepared with a softer cake batter, unlike normal cake. Thus, there is a silky texture between the cake and the cake. Abundant sauce penetrates the texture of the cake with the holes drilled. With such a cake, you can bring the sour taste of forest fruits to your home by using fruit sauce instead of chocolate sauce. Bon Appetit!

Ingredients:

For 6 people

🕐 Preparation: 15 min. 🕐 Cooking: 35 min.

Flour	2	Cup
Egg	4	Qty
Cocoa	3	Tbsp
Milk	1	Cup
Granulated Sugar	1.5	Cup
Liquid Oil	1	Cup
Vanilla	1	Package
Baking Powder	1	Package
Raspberries	50	Grams
Blackberry	50	Grams

Instructions:

Beat the room temperature eggs and sugar with a mixer until foamy.
Add cocoa, milk, oil and vanilla to the egg-sugar mixture, continue beating and set aside 1 glass of water.
Mix the flour and baking powder in a separate place and pass it through a wire sieve. Add it to the mixture by turning it upside down with the help of a spatula.
Grease a baking tray or line with baking paper.
Reserve 1 teaspoon from the raspberries and blackberries. Sprinkle the remainder over the cake. Bake in the oven heated to 170 degrees for 35 minutes.
Make holes on the cake you took out of the oven with a fork and drizzle the cake mix you have separated with the help of a spoon.
After the cake has cooled down, you can decorate it with the fruits you have separated and serve. Enjoy your meal!

Pastry Dessert

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