Pancakes Recipe
It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of pancakes with a simple jam support and the fruits you have at home. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 20 min.
| Flour | 2 | Cup | ||
| Egg | 2 | Qty | ||
| Milk | 1.5 | Cup | ||
| Granulated Sugar | 1/2 | Cup | ||
| Sunflower Oil | 1 | Tbsp | ||
| Baking Powder | 1 | Package | ||
| Vanilla | 1 | Package | ||
| Salt | 1 | Pinch |
Instructions:
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Add the eggs and sugar to a deep bowl and whisk well.
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Add the milk first. Then sieve the baking powder, vanilla, salt and flour and add them to the mixture.
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Heat a Teflon pan or pancake pan and grease it with oil, remove excess oil with a paper towel.
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With the help of a spoon, transfer the mixture little by little into the pan. If you are going to cook in a large pan, you can take the mixture with the help of a tablespoon and put it in the pan in 4 or 5 pieces. Cookie mold can be used to make it shaped.
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When the top of your pancakes are eye-catching, it means that the bottoms have started to cook. Turn them over and cook the other side for a few minutes. Arrange the pancakes on the serving plate by spreading the sauce you want between them and serve them warm. Bon Appetit!
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Note: You can consume your pancakes with honey, chocolate sauces, fruit sauces and fruits.
Pastry Breakfast
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