Pancakes Recipe

Pancakes

It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of pancakes with a simple jam support and the fruits you have at home. Bon Appetit!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 20 Min
Flour 2   Cup
Egg 2   Qty
Milk 1.5   Cup
Granulated Sugar 1/2   Cup
Sunflower Oil 1   Tbsp
Baking Powder 1   Package
Vanilla 1   Package
Salt 1   Pinch

Steps:

  1. Add the eggs and sugar to a deep bowl and whisk well.
  2. Add the milk first. Then sieve the baking powder, vanilla, salt and flour and add them to the mixture.
  3. Heat a Teflon pan or pancake pan and grease it with oil, remove excess oil with a paper towel.
  4. With the help of a spoon, transfer the mixture little by little into the pan. If you are going to cook in a large pan, you can take the mixture with the help of a tablespoon and put it in the pan in 4 or 5 pieces. Cookie mold can be used to make it shaped.
  5. When the top of your pancakes are eye-catching, it means that the bottoms have started to cook. Turn them over and cook the other side for a few minutes. Arrange the pancakes on the serving plate by spreading the sauce you want between them and serve them warm. Bon Appetit!
  6. Note: You can consume your pancakes with honey, chocolate sauces, fruit sauces and fruits.

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