Dry Yeast Plain Donut Recipe

Yeast is simply a microorganism. These microorganisms, which are beneficial creatures, enable the growth and reproduction of the area they are used in. Yeast, which is frequently used in the kitchen, is preferred to activate dairy products and to make doughy foods softer by rising. On the other hand, instant yeast type is mixed directly into flour without keeping it in liquid, so it is more practical to use. Also ideal for fluffy pastries. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 30 min. 🕐 Cooking: 40 min.

Flour (As Much As It Takes)	6	Cup
Dry Yeast (Instant)	1	Package
Milk	1	Cup
Yogurt	1	Half Cup
Sugar	1	Tbsp
Egg (Yolk)	1	Qty
Water	1	Cup
Liquid Oil (Melted Butter)	1	Cup
Salt	1	Tsp (large)
Sesame	1/2	Bowl

Instructions:

Dry ingredients (separate a glass from the flour and pass it through a wire strainer into a kneading bowl. Sift the dry instant yeast and mix it well with the flour.
Make a hole in the middle of the flour to form a pool. Add the liquid ingredients and knead until you get a dough as soft as an earlobe.
When the dough does not stick to your hands, sprinkle flour on the counter and knead for three or four more minutes.
Cover the dough with cling film or a damp clean cloth and let it rest for half an hour at room temperature to ferment.
Take the risen dough on the counter and knead for a few more turns to remove excess gas.
Take walnut-sized pieces from the dough that is ready and turn it in your palm to give it a round shape.
Place them evenly on a greased or baking paper-lined baking tray.
Brush egg yolk on the pastries, decorate with sesame or black cumin and bake in a preheated oven at 180 degrees until golden.
You can cover the pastries you have taken from the oven with a clean cloth or paper towel, let them rest for 10-15 minutes and serve. Bon Appetit!
Note: You can make this recipe plain, or you can prepare it with any mortar (cheese, minced meat, potatoes, spinach, etc.) You can make tiny sandwiches.

Breakfast Pastry

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