Lavash Recipe
It is very simple to make lavash, which is one of the complementary foods that best complements home-cooked meats and kebabs! As well as the taste in eateries and restaurants. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 50 Min
Cook: 15 Min
| Flour | 5.5 Cup |
| Dry Yeast | 1 Tsp (large) |
| Yogurt | 1 Cup |
| Granulated Sugar | 1 Tsp (large) |
| Salt | 1.5 Tsp |
| Olive Oil | 1/2 Half Cup |
| Water | 2 Cup |
Steps:
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Put yogurt, yeast, sugar, olive oil and salt in a deep mixing bowl. Add lukewarm water.
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Slowly add the flour to your mixture by sieve and mix. Mix and knead until it reaches a homogeneous consistency.
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Cover it with cling film for fermentation and let it rest for about 30-35 minutes at room temperature. Knead the fermented dough once and take the excess gas.
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When your dough is fermented, break off pieces the size of your palm and make meringues. Open the meringues to the size of a serving plate on a lightly floured counter. You can use a rolling pin or rolling pin.
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Your dough does not need to be too thin, it should be thicker than pastry or ravioli dough.
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Take a non-stick pan and lightly oil it, wipe off excess oil with a paper towel. Take the rolled phyllo in the pan and start cooking one by one on low heat.
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When the top of the lavash phyllo starts to tear up, turn it upside down and cook it back and forth in a controlled manner. Bon Appetit!
135 Min
