Leek Crispy Pastry Recipe

Ingredients:

For 8 people

🕐 Preparation: 45 min. 🕐 Cooking: 20 min.

For the meal:
	Phyllo Dough (Baklava)	12	Qty


Leek (White Parts)	8	Sprig
Carrot (Medium Size)	1	Qty
Curd	250	Grams
Liquid Oil	1	Half Cup
Garlic	1	Clove
Soy Sauce	1	Qty
Soybean Sprouts	1/2	Cup
Salt	1	Tsp
Black Pepper	1	Tsp


Olive Oil	1	Half Cup
Butter	2	Tbsp
Egg White	2	Qty
Sparkling Water	1	Bottle

For the Above:
	Egg Yolk	1	Qty
	Sesame	1	Tsp

Instructions:

Clean, peel and wash the leeks and carrots. Cut the leeks in half and slice thinly into half moons. Get ready by grating the carrot and crushing a clove of garlic.
In a wide pan, heat oil and sauté the garlic lightly, add the carrots and mix. When the carrots are soft, add the leeks and fry for a few minutes, do not kill too much. Add soy sprouts, salt and pepper and soy sauce and let cool.
After the vegetable mortar has cooled, add the curd cheese and mix. Check the salt and seasoning of the mortar. Since soy sauce is salty, you may not add salt.
For the gravy, melt the butter in olive oil by slightly heating it. Get it to cool down. Separate the whites of two eggs, add soda, add a pinch of salt and whisk well. Slowly add the oil mixture, whisking it into the sauce. (Separate the egg yolks to brush on the pastry)
Roll out the baklava pastries, cool one of them and brush with oil only. Since it is a delicate phyllo, prevent the remaining phyllo from drying out by wrapping it in a stretch or cloth each time. Brush oil on the second sheet of dough. Then, spread the soda sauce you prepared between the four phyllo dough.
When the six pieces of dough are completed, place the inner mortar properly on the narrow end of the dough and roll it loosely with the help of the nylon at the bottom without tightening it too much.
Cut the rolls you have prepared with a sharp knife without crushing them and divide them into four. Brush the beaten egg yolks on them. Sprinkle sesame seeds and bake in a preheated oven at 180 degrees until golden brown.
Take the pastries out of the oven, put them on a paper towel and let them rest for five minutes, then serve them warm. If you wish, you can serve your pastries with soy sauce during the presentation. Enjoy your meal!

Pastry Vegetable

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