Kalburabasti Dessert Recipe

Ingredients:

For the meal:
	Flour	3.5	Cup
	Semolina	2	Tbsp
	Yogurt	1	Tbsp
	Butter	125	Grams
	Milk	1	Cup
	Baking Powder	1.5	Package
	Liquid Oil	1	Half Cup
	Walnut	1/2	Cup

For the Sherbet:
	Granulated Sugar	2	Cup
	Water	3	Cup
	Cinnamon Sticks (Optional)	1	Qty
	Lemon Juice	1	Tsp (large)

For the Service:
	Pistachios (Dust)	2	Tbsp

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Instructions:

1. Sift the flour into a deep mixing bowl. Add the semolina, mix it well and open the middle in the form of a pool.
2. Mix milk, yoghurt, butter and oil in the middle and slowly feed the flour from the edges to obtain a dough as soft as an earlobe. Stretch the dough and let it rest in the refrigerator for half an hour.
3. Meanwhile, for the filling, finely chop the walnuts with a knife or pass them through a coarse rondo.
4. While the dough is resting, you can prepare the syrup. When the dessert comes out of the oven, your syrup should have cooled down. For sherbet, add 3 glasses of water to 2 glasses of granulated sugar, take it to medium heat and add 1 stick of cinnamon stick.
5. When the syrup becomes thick, add a teaspoon of lemon juice. Take out the cinnamon stick in the syrup you have taken from the fire and let it cool.
6. Take walnut-sized pieces from the rested dough and roll them in your palm. Put walnuts in the middle of the dough that you have shaped in a round shape, not too thin, and close it in your hand and give it an oval shape.
7. Finally, place the sieves, which you have given a jagged look by rolling on the large side of the grater, spaced out on the greased baking tray.
8. Bake in a preheated oven at 180 degrees until they turn pink.
9. While the sweets you bought from the oven are hot, pour the cooled syrup on them. Turn it occasionally so that it all absorbs the syrup.
10. You can serve the cooled griddles by garnishing them with walnuts and finely ground pistachios. Enjoy your meal!

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Dessert Pastry