Oatmeal; It is prepared by steaming and crushing hulled oats. This food, which is the favorite of those who want to live a healthy life, is a healthy, cheap, practical and complete source of fiber that keeps you full for…
Broccoli is an alkaline vegetable that, among other benefits, helps balance the body's pH levels. Originating in Italy, this cute green little tree-like vegetable has become popular in world cuisines since the late 20th…
If you want to combine summer vegetables and have a cold, delicious and refreshing olive oil dip, you can try this recipe. This recipe can also be a good opportunity to use the small amount of vegetables you have left in…
Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
Ajvar sauce, also known as vegetarian caviar, is one of the most famous flavors of Balkan cuisine. It is rumored that its origin is Macedonia. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
If you like vegetable pizza, you can easily make eggplant and zucchini pizza at home, which is the lightest and most delicious version of pizza. This recipe, which is a great alternative for vegetarians, does not use…