Cauliflower Soup Recipe

Cauliflower Soup

As one of the indispensable vegetables of winter, Karnabahar offers a perfect material for a nutritious and delicious soup. Made with the soft texture of the cauliflower and creamy flavor combined with milk, this soup will warm you up on cold days. This soup, which is both healthy and lightweight, offers a great alternative for those who love cauliflower and those who are not accustomed to this vegetable.

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 25 Min
Cauliflower (Medium size) 1   Qty
Milk 2.5   Cup
Butter 1   Tbsp
Water 1   Cup
Garlic 2   Clove
Black Pepper 1   Tsp
Salt 2   Tsp

Steps:

  1. Wash the cauliflower: Divide cauliflower into small flowers and rinse thoroughly under the flowing water.
  2. Sauté the garlic: Peel the shells of the garlic and chop thinly. Put the butter in the pot and melt gently. Add the chopped garlic and lightly fry.
  3. Add the cauliflower and sauté: Add the cauliflower flowers to the pot and sauté for a few minutes with garlic.
  4. Add milk and juice: Add milk and water to the saucepan and let it boil by stirring. Cook the cauliflower until softening.
  5. Pass through the blender: Remove the cooked cauliflower from the stove and make it a smooth soup with the help of a blender.
  6. Add salt and pepper: Add salt and pepper to the soup and boil over low heat for a few minutes.
  7. Serve: Divide the soup to the service bowls and serve hot. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

The most enjoyable and delicious way to consume vegetables. It gains a different dimension with garlic yoghurt and hot pepper butter sauce. Although it lingers a little, it deserves praise for its elegance and taste.…
35 Min
Zorluk seviyesi
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food today, when obesity causes serious health problems. In…
20 Min
Zorluk seviyesi
If you follow the measurements exactly, this classic milk dessert will take its place on your table in its perfect consistency. If you haven't tried the baked rice pudding, which is loved by adults as well as children,…
55 Min
Zorluk seviyesi
Pre-cooked, that is, half-cooked vegetables, covered with light sauces such as béchamel, and baking with the gratin technique, preserves both the flavor of the vegetables and their nutritional value as they are not…
90 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Yıkanmış patatesleri, kürdanla bir kaç yerinden delin. Ortadan enlemesine birer çizik atıp (kolay soyulması için) yumuşayıncaya kadar, yaklaşık 30 dakika haşlayın. Haşlanmış patatesleri soğuk suyun…
45 Min
Zorluk seviyesi
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it through a blender and feed it to your children. Bon Appetit!…
35 Min
Zorluk seviyesi