Cauliflower Soup Recipe
As one of the indispensable vegetables of winter, Karnabahar offers a perfect material for a nutritious and delicious soup. Made with the soft texture of the cauliflower and creamy flavor combined with milk, this soup will warm you up on cold days. This soup, which is both healthy and lightweight, offers a great alternative for those who love cauliflower and those who are not accustomed to this vegetable.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 25 Min
| Cauliflower (Medium size) | 1 Qty |
| Milk | 2.5 Cup |
| Butter | 1 Tbsp |
| Water | 1 Cup |
| Garlic | 2 Clove |
| Black Pepper | 1 Tsp |
| Salt | 2 Tsp |
Steps:
-
Wash the cauliflower: Divide cauliflower into small flowers and rinse thoroughly under the flowing water.
-
Sauté the garlic: Peel the shells of the garlic and chop thinly. Put the butter in the pot and melt gently. Add the chopped garlic and lightly fry.
-
Add the cauliflower and sauté: Add the cauliflower flowers to the pot and sauté for a few minutes with garlic.
-
Add milk and juice: Add milk and water to the saucepan and let it boil by stirring. Cook the cauliflower until softening.
-
Pass through the blender: Remove the cooked cauliflower from the stove and make it a smooth soup with the help of a blender.
-
Add salt and pepper: Add salt and pepper to the soup and boil over low heat for a few minutes.
-
Serve: Divide the soup to the service bowls and serve hot. Enjoy your meal!
35 Min
