Mashed Potatoes Recipe
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Potatoes (Medium size) | 4 Qty |
| Milk | 1 Cup |
| Butter | 3 Tbsp |
| Garlic (Small) | 1 Clove |
| Salt | 1 Tsp |
| Black Pepper (White) | 1 Tsp |
| Kashar (Cheddar) (Optional) | 2 Tbsp |
| Nutmeg Grated (Thin) | 1/2 Qty |
Steps:
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Pierce the washed potatoes in several places with a toothpick. Boil for about 30 minutes, until they make a slit in the middle (for easy peeling) and soften.
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Peel the boiled potatoes under cold water without cooling too much. Melt the butter in a shallow pan and turn off the heat. Chop the boiled peeled potatoes coarsely and put them in the pot.
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Mash the potatoes thoroughly with a masher or wooden spoon. At this stage, slowly add two glasses of hot milk. Do not use a blender or a rondo, as it will spoil the natural structure of the potato.
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Add salt and white pepper (white pepper). Finely grate 1/2 nutmeg. Check the consistency and salt and remove from the fire.
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When you are going to serve your puree, take it on low heat and heat it for 1-2 minutes. If you wish, you can add 1/2 cup of finely grated fresh cheddar at this stage. Enjoy your meal!
45 Min
