Mashed Potatoes Recipe
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Potatoes (Medium size) | 4 | Qty | ||
| Milk | 1 | Cup | ||
| Butter | 3 | Tbsp | ||
| Garlic (Small) | 1 | Clove | ||
| Salt | 1 | Tsp | ||
| Black Pepper (White) | 1 | Tsp | ||
| Kashar (Cheddar) (Optional) | 2 | Tbsp | ||
| Nutmeg Grated (Thin) | 1/2 | Qty |
Instructions:
-
Pierce the washed potatoes in several places with a toothpick. Boil for about 30 minutes, until they make a slit in the middle (for easy peeling) and soften.
-
Peel the boiled potatoes under cold water without cooling too much. Melt the butter in a shallow pan and turn off the heat. Chop the boiled peeled potatoes coarsely and put them in the pot.
-
Mash the potatoes thoroughly with a masher or wooden spoon. At this stage, slowly add two glasses of hot milk. Do not use a blender or a rondo, as it will spoil the natural structure of the potato.
-
Add salt and white pepper (white pepper). Finely grate 1/2 nutmeg. Check the consistency and salt and remove from the fire.
-
When you are going to serve your puree, take it on low heat and heat it for 1-2 minutes. If you wish, you can add 1/2 cup of finely grated fresh cheddar at this stage. Enjoy your meal!
Vegetable
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