Mashed Potatoes With Beets Recipe
The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter. The magnificent color is also attractive. This recipe, which you can serve as a garnish, will be good for both eye and health. Enjoy your meal! (TRACE.)
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Potatoes (Medium size) | 3 Qty |
| Beet | 3 Qty |
| Milk | 1 Cup |
| Butter | 125 Grams |
| Salt | 1 Tsp (large) |
| Nutmeg Grated (Or Dust Muscat) | 1 Tsp |
| Black Pepper | 1 Tsp |
Steps:
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Peel the potatoes and beets and pass through the water.
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Chop the vegetables into large cubes. Add enough water to pass and boil until soft.
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Add milk and spices to soft beets and potatoes and upside down. Cook together for 5 minutes.
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Crush the cooked ingredients and pull it with a hand blender until a smooth consistency.
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You can serve the mashed, meat, chicken, fish, etc. as well as hot or warm. Enjoy your meal!
25 Min
