Mashed Potatoes With Beets Recipe

The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter. The magnificent color is also attractive. This recipe, which you can serve as a garnish, will be good for both eye and health. Enjoy your meal! (TRACE.)

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 30 min.

Potatoes (Medium size)	3	Qty
Beet	3	Qty
Milk	1	Cup
Butter	125	Grams
Salt	1	Tsp (large)
Nutmeg Grated (Or Dust Muscat)	1	Tsp
Black Pepper	1	Tsp

Instructions:

Peel the potatoes and beets and pass through the water.
Chop the vegetables into large cubes. Add enough water to pass and boil until soft.
Add milk and spices to soft beets and potatoes and upside down. Cook together for 5 minutes.
Crush the cooked ingredients and pull it with a hand blender until a smooth consistency.
You can serve the mashed, meat, chicken, fish, etc. as well as hot or warm. Enjoy your meal!

Vegetable

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