Vegetarian Recipes

Gratin (ogratin) is an oven cooking technique. You can prepare all kinds of vegetables this way by baking them with bechamel sauce. Béchamel and cheddar go well with cauliflower, and when spring onions and zucchini are…

Classic imam fainted, it is the cool and indispensable taste of our summer days. Main course, cold starter, delicious accompaniment. Everyone will like this recipe, especially when combined with freshly squeezed orange…

A cold and delicious vegan appetizer. It is a real appetizer with its flavor that colors the cold starter plate. It is a great main course for those who want to eat lightly. The orange flavor delays the taste of zucchini…

If you like pizza with vegetables, you can easily make aubergine and zucchini pizza at home, which is the lightest and most delicious version of pizza. No animal products are used in this recipe, which is a great…

Consumption of sweet potato, which contains healthier carbohydrates than classical potatoes, has a low glycemic index and keeps you full for a long time, is also becoming widespread in our country. You can make healthy…

Oyster mushrooms lose less water when cooked than cultivated mushrooms. In this way, it is both richer and more delicious. With lots of hot or sweet pepper according to your taste, it peaks with its vitamins and…

Red cabbage is a probiotic-rich vegetable with high antioxidant properties, which is often used in salads. On the other hand, its pickles can be consumed both as a good accompaniment to your juicy dishes and grills, and…

Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…