Domatesleri yıkayıp kurulayın. İrice doğrayıp büyük ve yayvan bir tencerede yumuşayıncaya kadar pişirin. Pişen domatesler soğuyunca metal bir kevgire alıp ezerek tencereye alın, tuz ekleyin ve salça…
Kabakları yıkayıp kabuklarını bir soyacak yardımı ile ince ince alın. Rendenin kalın tarafından geçirip bir yemek kaşığı tuz ilave ederek karıştırın ve suyunu salması için on dakika kadar bekletin,…
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a hearty and nutritious complete main course. Enjoy your…
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with plenty of tomatoes and olives is also a good snack for those…
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
Classic imam fainted, it is the cool and indispensable taste of our summer days. Main course, cold starter, delicious accompaniment. Everyone will like this recipe, especially when combined with freshly squeezed orange…
Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can also consume this healthy salad, which you can prepare as an…