Vegetarian Recipes
89
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed wraps are made without meat, with bulgur, plenty of mint and…
75 Min
Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with its unique aroma and texture. It's also very enjoyable to…
45 Min
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense starch content. It can be preferred as a different alternative…
45 Min
Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…
20 Min
By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal! Patatesleri yıkayın, kürdanla bir iki yerinden delip iyice…
35 Min
The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…
20 Min
White cabbage and parsley, among other well-known benefits, are also very good anti-edematous agents. Turmeric is a good dietary aid as it regulates blood sugar. Experts recommend consuming raw green vegetables in a…
50 Min
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine,…
65 Min