Oat milk, a vegan diet's favorite, is a great substitute product that you can use instead of milk. Oats, which contain high fiber, provide many benefits such as lowering blood pressure, improving stomach and digestive…
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually flavored with fresh dill or fresh mint. Unlike other pumpkin…
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its origins in French cuisine, later spread to all world…
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed wraps are made without meat, with bulgur, plenty of mint and…
Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with its unique aroma and texture. It's also very enjoyable to…
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense starch content. It can be preferred as a different alternative…
Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…
By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal! Patatesleri yıkayın, kürdanla bir iki yerinden delip iyice…