Apple Oatmeal Pancakes Recipe

Ingredients:

For the Crepe:
	Rolled Oats	1	Cup
	Flour	1	Rounded Tbsp
	Egg	2	Qty
	Salt	1/2	Tsp
	Milk (Warm)	1	Cup

For the Apple Mortar:
	Apple (Medium size)	2	Qty
	Brown Sugar	1	Half Tbsp
	Butter	1	Tbsp
	Cinnamon Powder	1	Tsp

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Instructions:

1. Peel and quarter the apples. Remove the stem and core parts and chop into cubes.
2. Melt 1 tablespoon of butter in a flat pan. Take the chopped apples in the pan and turn them 1-2 turns. Close the lid and cook on low heat for 6-7 minutes until the apples are soft.
3. Meanwhile, take the oatmeal in a grinder / rondo and grind it until it turns into flour. Add 1 glass of warm milk, 1 tablespoon of flour, 1 egg, 1 teaspoon of salt and mix. If it's too liquid, you can add a little more flour.
4. Remove the cooked apples from the fire, sprinkle cinnamon and brown granulated sugar and mix. When it is warm, add it to the pancake dough in the rondo and homogenize it by pulling 1-2 turns.
5. Grease the pancake pan with very little oil and remove the excess oil with a paper towel. Take one ladle of the crepe batter and spread it in the pan. When the crepe is porous and browned, turn it over to a flat plate and cook for 1-2 minutes on top of each other. Enjoy your meal!
6. Note: You can also double your apple crepe and serve it with a jam that suits your taste or sprinkle with cinnamon and powdered sugar.

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