Apple Oatmeal Pancakes Recipe
Rolled oats; It is prepared by steaming and crushing groats. Favorite of those who want to live a healthy life, this food is a healthy, cheap, practical and complete fiber source that keeps you full for a long time and makes you happy with its taste when done correctly. In this light pancake recipe, they make a wonderful and very healthy couple with winter fruit apples. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 15 Min
| Ingredients for Crepe: | |||
| Rolled Oats | 1 Cup | ||
| Flour | 1 Rounded Tbsp | ||
| Egg | 2 Qty | ||
| Salt | 1/2 Tsp | ||
| Milk (Warm) | 1 Cup | ||
| Ingredients for Apple Mortar: | |||
| Apple (Medium size) | 2 Qty | ||
| Brown Sugar | 1 Half Tbsp | ||
| Butter | 1 Tbsp | ||
| Cinnamon Powder | 1 Tsp | ||
Steps:
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Peel and quarter the apples. Remove the stem and core parts and chop into cubes.
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Melt 1 tablespoon of butter in a flat pan. Take the chopped apples in the pan and turn them 1-2 turns. Close the lid and cook on low heat for 6-7 minutes until the apples are soft.
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Meanwhile, take the oatmeal in a grinder / rondo and grind it until it turns into flour. Add 1 glass of warm milk, 1 tablespoon of flour, 1 egg, 1 teaspoon of salt and mix. If it's too liquid, you can add a little more flour.
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Remove the cooked apples from the fire, sprinkle cinnamon and brown granulated sugar and mix. When it is warm, add it to the pancake dough in the rondo and homogenize it by pulling 1-2 turns.
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Grease the pancake pan with very little oil and remove the excess oil with a paper towel. Take one ladle of the crepe batter and spread it in the pan. When the crepe is porous and browned, turn it over to a flat plate and cook for 1-2 minutes on top of each other. Enjoy your meal!
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Note: You can also double your apple crepe and serve it with a jam that suits your taste or sprinkle with cinnamon and powdered sugar.
20 Min
