Apple Cider Vinegar Recipe
Miracle probiotic, healing source, indispensable salad sauce, antibacterial lotion. Produce apple cider vinegar, which has many usage areas that will not end with counting, at home naturally and without any pure ways. Less labor wants more patience, but the result is perfect. Enjoy your meal!
In a Nutshell:
Ingredients:
For: 6 People
Prep: 10 Min
| Apple (Green Or Red) | 2 Kg. |
| Honey | 6 Tbsp |
| Water (Drinking) | 6 Liters |
| Chickpeas | 1 Half Cup |
| Grape Vinegar | 2 Tbsp |
Steps:
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Wash the apples and add 2-3 spoons of vinegar in the water you add half an hour. The apples should be non -caries, fresh and smooth.
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Rinse the apples, without peeling their skins, chop them coarsely and remove the cores and hard parts in the middle.
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Divide the washed chickpeas into previously unused, washed and dry jars.
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Divide the apples into half of the jars and fill the jars with clean drinking water so that there are two fingers space on them.
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Add a spoonful of strained honey to the jars, mix them with a wooden spoon and wrap their mouths with a piece of clean cheesecloth and fix them with a rubber or string.
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Leave the apples to rest in a cool and dark place, mix them two or three times a day with a wooden spoon and leave them for 20 days.
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Leave the vinegar for fermentation without mixing for 10 more days. A white mold called vinegar mother will form on it.
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The most healing part of home vinegar is the part of this vinegar mother, do not throw. You can use it directly in the production of vinegar and allow you to ferment your vinegar faster. Transfer the vinegar mother to another glass jar and complete it with vinegar. Close the mouth of the jar in a dark and cool place.
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Passes your fermented virtue through a clean cheesecloth and filter it to the glass bottles. Store in a cool and non -light place. Enjoy your meal !
20 Min
