Apple Cider Vinegar Recipe
Miracle probiotic, healing source, antibacterial lotion. Produce apple cider vinegar, which has countless uses, naturally and without additives, at home. It takes little effort, a lot of patience, but the result is excellent. Consume with pleasure and health.
Ingredients:
For: 6 People
Prep: 10 Min
| Apple (Green) | 2 Kg. |
| Honey | 6 Tbsp |
| Water (Drinking) | 6 Liters |
| Chickpeas | 1 Half Cup |
| Grape Vinegar | 2 Tbsp |
Steps:
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Wash the apples and soak them for half an hour in water with two spoons of vinegar. Apples should be rot-free, fresh and smooth.
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Rinse the apples, without peeling their skins, chop them coarsely and remove the cores and hard parts in the middle.
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Divide the washed chickpeas into previously unused, washed and dry jars.
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Divide the apples into half of the jars and fill the jars with clean drinking water so that there are two fingers space on them.
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Add a spoonful of strained honey to the jars, mix them with a wooden spoon and wrap their mouths with a piece of clean cheesecloth and fix them with a rubber or string.
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Leave the apples to rest in a cool and dark place, mix them two or three times a day with a wooden spoon and leave them for 20 days.
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Leave the vinegar for fermentation without mixing for another ten days. A white mold called mother of vinegar will form on it.
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The most healing part of household vinegar is called the mother of vinegar, do not throw it away.
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Transfer your fermented vinegar to glass bottles by straining it through clean cheesecloth. Enjoy your meal !
20 Min
