Veggy Potato Meatballs Recipe
Veggy potato meatballs are a meatball that can be easily tried by those who prefer a vegetarian/vegan diet, as no animal products are used. It is also very practical as it is easily prepared with the basic materials in the kitchen and in a short time. It can be consumed as a snack or served alongside meat and chicken dishes. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Potatoes (Medium size) | 2 Qty |
| Corn Starch | 2 Tbsp |
| Parsley (Finely Chopped) | 1/2 Bunch |
| Salt | 1 Half Tbsp |
| Cumin | 1 Tsp |
| Black Pepper | 1 Tsp |
| Powdered Red Pepper | 1 Tsp |
| Sunflower Oil (For Frying) | 1/2 Cup |
| Crumbs Bread | 1 Cup |
Steps:
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Peel and wash the potatoes and chop them coarsely.
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Put enough water to cover the potatoes you bought in a suitable pot. Take it on fire and add 1 teaspoon of salt. Boil for about 10 minutes until the potatoes are soft.
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Drain the boiled potatoes and put them in a mixing bowl and mash well with a fork.
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Meanwhile, wash the parsley and separate it from the stems. Finely chop.
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Add 2 tablespoons of cornstarch to the mashed potatoes and mix well with a spatula. Add the chopped parsley, salt, pepper, cumin and powdered red pepper to the potato dough and knead.
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Shape the dough into meringue and put it on the counter. Press lightly with your hand and open it to a thickness of 1.5-2 cm. Cut it like a pizza and divide it into 5 equal parts.
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Roll the pieces of potato dough with your palms and roll them up. Shape it by pressing it with a fork and cut it into 4-5 cm lengths.
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Take the breadcrumbs in a flat bowl and cool. Meanwhile, heat oil in the pan.
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Dip the potato meatballs in breadcrumbs, put them in the heated oil and fry them for 4-5 minutes. When the color turns brown, fry the other side until golden brown and remove on a paper towel.
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You can serve the fried potato meatballs hot or warm after resting for 3-4 minutes. Enjoy your meal!
25 Min
