Veggy Potato Meatballs Recipe

Ingredients:

	Potatoes (Medium size)	2	Qty
	Corn Starch	2	Tbsp
	Parsley (Finely Chopped)	1/2	Bunch
	Salt	1	Half Tbsp
	Cumin	1	Tsp
	Black Pepper	1	Tsp
	Powdered Red Pepper	1	Tsp
	Sunflower Oil (For Frying)	1/2	Cup
	Crumbs Bread	1	Cup

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Instructions:

1. Peel and wash the potatoes and chop them coarsely.
2. Put enough water to cover the potatoes you bought in a suitable pot. Take it on fire and add 1 teaspoon of salt. Boil for about 10 minutes until the potatoes are soft.
3. Drain the boiled potatoes and put them in a mixing bowl and mash well with a fork.
4. Meanwhile, wash the parsley and separate it from the stems. Finely chop.
5. Add 2 tablespoons of cornstarch to the mashed potatoes and mix well with a spatula. Add the chopped parsley, salt, pepper, cumin and powdered red pepper to the potato dough and knead.
6. Shape the dough into meringue and put it on the counter. Press lightly with your hand and open it to a thickness of 1.5-2 cm. Cut it like a pizza and divide it into 5 equal parts.
7. Roll the pieces of potato dough with your palms and roll them up. Shape it by pressing it with a fork and cut it into 4-5 cm lengths.
8. Take the breadcrumbs in a flat bowl and cool. Meanwhile, heat oil in the pan.
9. Dip the potato meatballs in breadcrumbs, put them in the heated oil and fry them for 4-5 minutes. When the color turns brown, fry the other side until golden brown and remove on a paper towel.
10. You can serve the fried potato meatballs hot or warm after resting for 3-4 minutes. Enjoy your meal!

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Meatball Vegetarian