Vegetarian Recipes | 57 recipes
Acuka (Muhammere) Sauce
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few…
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Avocado Cucumber Soup
In world cuisines, raw nutrition is becoming more and more preferred day by day. This cold and fit soup, enriched with kefir and avocado, is a wonderful flavor…
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Green Lentil Crepe
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell…
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Homemade Oat Milk
Oat milk, a vegan diet's favorite, is a great substitute product that you can use instead of milk. Oats, which contain high fiber, provide many benefits such as…
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Eggplant Scream
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long…
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Cretan Style Zucchini Peeling
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually…
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Falafel With Tahini Sauce
Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular…
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Potato Omelette
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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