Potato Meatballs With Lentils Recipe

Ingredients:

For the Meatball:
	Green Lentils	1	Cup
	Potatoes	2	Qty
	Dry Onion	1	Qty
	Tomato	2	Qty
	Garlic	2	Clove
	Tomato Paste	1	Tbsp
	Cumin	1	Tsp
	Chili Pepper	1	Tsp
	Black Pepper	1	Tsp
	Parsley	1/2	Bunch
	Flour (To Shape Meatballs)	1/2	Cup

For the meal:
	Salt	1	Qty
	Liquid Oil (For Frying)	1	Qty

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Instructions:

1. Boil the lentils: Wash the green lentils, put them in a pot, add enough water to cover them and boil them until they soften. After boiling, strain it.
2. Boil the potatoes: After peeling the potatoes, boil them and mash them after they soften.
3. Roasting onion and garlic: Chop the onion finely and fry it in oil until it turns pink. Then add the garlic and continue roasting until its smell disappears.
4. Adding tomatoes and spices: Add diced tomatoes, tomato paste, cumin, chili pepper, black pepper and salt to the onion mixture and fry for a few more minutes.
5. Preparing the mixture: Combine boiled lentils, mashed potatoes and roasted onion mixture in a bowl and mix well with finely chopped parsley.
6. Forming meatballs: Take walnut-sized pieces from the mixture, form meatballs and roll them in flour.
7. Frying the meatballs: Fry the meatballs in hot oil until golden brown.
8. Serving: Serve hot. You can put yoghurt or salad on the side.

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Meatball Legume Vegetarian