Green Lentil Dish With Potatoes Recipe
Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical preparation, it can be on your table in a short time. It is a meatless, economical and satisfying option.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Green Lentils | 1 Cup |
| Potatoes (Cube Diced) | 2 Qty |
| Dry Onion (Chopped For Edible) | 1 Qty |
| Tomato (Cube Diced) | 2 Qty |
| Liquid Oil (Olive Oil) | 2 Tbsp |
| Pepper Paste (Optional) | 1 Tsp (large) |
| Salt (Adjust To Your Taste) | 1 Tsp |
| Black Pepper | 1 Tsp |
| Cumin (Optional) | 1 Tsp |
| Red Pepper (Optional) | 1 Tsp |
| Water (Vegetable Juice) | 3 Cup |
| Parsley (To Decorate) | 1 Qty |
Steps:
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Boil the lentils: Wash the green lentils thoroughly and boil them in plenty of water for about 15-20 minutes until they soften. After boiling, drain and set aside.
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Onion and tomato paste: Fry the chopped onion in oil until it turns pink. Then add the tomato paste and fry for another 1-2 minutes.
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Tomatoes and potatoes: Add chopped tomatoes and cook for a few minutes. Then, add the diced potatoes and boiled lentils to the pot.
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Spices and water: Add salt, black pepper, cumin and red pepper flakes. Add enough hot water or vegetable stock to cover it.
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Cook the meal: Cover the pot and cook over medium heat until the potatoes soften (about 20-25 minutes). Check by stirring occasionally.
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Serve: Remove from heat and garnish with parsley or dill, optional. Serve hot with rice or yoghurt.
45 Min
