Brussels Sprouts Dish Recipe

Brussels Sprouts Dish

A delicious and nutritious dish prepared with Brussels sprouts in an exquisite way. Brussels sprouts cooked with butter, spices and maybe some broth are a great dinner option with rice or mashed potatoes. A recipe that is both satisfying and healthy.

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 25 Min
Brussels Sprouts (You Can Use An Entire Package Sold In The Market) 1/2   Kilogram
Olive Oil 1/2   Half Cup
Shallot (Small) 12   Qty
Garlic 4   Clove
Potatoes (Small) 1   Qty
Red Pepper (I Used Canned Roasted) 2   Qty
Carrot 1   Qty
Tomato 1   Qty
Lemon 1/4   Qty
Sugar 1   Tsp
Salt 1   Tsp (large)
Water (Hot) 3   Cup

Steps:

  1. Put the oil in the pot: Put the olive oil in the pot and heat it.
  2. Add the onions: Peel the peanut onions and add them to the pot.
  3. Add the garlic and fry: Add all the garlic and fry lightly.
  4. Add the carrots: Add the carrots you cut julienne and fry until their colors change.
  5. Add the potatoes: Add the julienned potatoes in the same way.
  6. Add the sprouts: After mixing for two minutes, add the sprouts.
  7. Add the peppers: If not canned, add the peppers after the carrots.
  8. Add the tomatoes and spices: After roasting for 5 minutes, add the julienned tomatoes, salt, sugar and lemon juice.
  9. Add water and cook: After mixing, add hot water, close the lid and cook for 20 minutes on low heat when it boils.

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