Brussels Sprouts Dish Recipe
A delicious and nutritious dish prepared with Brussels sprouts in an exquisite way. Brussels sprouts cooked with butter, spices and maybe some broth are a great dinner option with rice or mashed potatoes. A recipe that is both satisfying and healthy.
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 25 min.
| Brussels Sprouts (You Can Use An Entire Package Sold In The Market) | 1/2 | Kilogram | ||
| Olive Oil | 1/2 | Half Cup | ||
| Shallot (Small) | 12 | Qty | ||
| Garlic | 4 | Clove | ||
| Potatoes (Small) | 1 | Qty | ||
| Red Pepper (I Used Canned Roasted) | 2 | Qty | ||
| Carrot | 1 | Qty | ||
| Tomato | 1 | Qty | ||
| Lemon | 1/4 | Qty | ||
| Sugar | 1 | Tsp | ||
| Salt | 1 | Tsp (large) | ||
| Water (Hot) | 3 | Cup |
Instructions:
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Put the oil in the pot: Put the olive oil in the pot and heat it.
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Add the onions: Peel the peanut onions and add them to the pot.
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Add the garlic and fry: Add all the garlic and fry lightly.
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Add the carrots: Add the carrots you cut julienne and fry until their colors change.
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Add the potatoes: Add the julienned potatoes in the same way.
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Add the sprouts: After mixing for two minutes, add the sprouts.
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Add the peppers: If not canned, add the peppers after the carrots.
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Add the tomatoes and spices: After roasting for 5 minutes, add the julienned tomatoes, salt, sugar and lemon juice.
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Add water and cook: After mixing, add hot water, close the lid and cook for 20 minutes on low heat when it boils.
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