Brussels Sprouts Dish Recipe

Ingredients:

	Brussels Sprouts (You Can Use An Entire Package Sold In The Market)	1/2	Kilogram
	Olive Oil	1/2	Half Cup
	Shallot (Small)	12	Qty
	Garlic	4	Clove
	Potatoes (Small)	1	Qty
	Red Pepper (I Used Canned Roasted)	2	Qty
	Carrot	1	Qty
	Tomato	1	Qty
	Lemon	1/4	Qty
	Sugar	1	Tsp
	Salt	1	Tsp (large)
	Water (Hot)	3	Cup

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Instructions:

1. Put the oil in the pot: Put the olive oil in the pot and heat it.
2. Add the onions: Peel the peanut onions and add them to the pot.
3. Add the garlic and fry: Add all the garlic and fry lightly.
4. Add the carrots: Add the carrots you cut julienne and fry until their colors change.
5. Add the potatoes: Add the julienned potatoes in the same way.
6. Add the sprouts: After mixing for two minutes, add the sprouts.
7. Add the peppers: If not canned, add the peppers after the carrots.
8. Add the tomatoes and spices: After roasting for 5 minutes, add the julienned tomatoes, salt, sugar and lemon juice.
9. Add water and cook: After mixing, add hot water, close the lid and cook for 20 minutes on low heat when it boils.

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Vegetable Pot Meal Vegetarian