Fresh Broad Beans With Olive Oil Recipe
In a Nutshell:
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 40 Min
| Ingredients for Food: | |||
| Fresh Broad Beans | 1 Kilogram | ||
| Dry Onion (Medium size) | 2 Qty | ||
| Olive Oil | 1 Half Cup | ||
| Salt | 1 Tsp (large) | ||
| Dill (Finely Chopped) | 1 Pinch | ||
| Granulated Sugar | 2 Tsp | ||
| Ingredients for Presentation: | |||
| Garlic (crushed) | 2 Clove | ||
| Yogurt (Whipped) | 1 Cup | ||
| Dill (Sorted) | 3 Sprig | ||
| Salt | 1 Tsp | ||
Steps:
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Wash and drain the beans in plenty of water. Divide it into two or three equal sizes and leave it in water to which you have added lemon juice, a tablespoon of flour and salt.
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Meanwhile, finely chop the onions and garlic. Put them in olive oil and fry them until they turn slightly pink, add the broad beans and fry them together for another minute or two, turning them upside down.
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Add salt and sugar, add one and a half glasses of hot water and bring it to low heat when it boils. Close the lid and cook until the broad beans are soft. Turn off the heat, finely chop a pinch of dill, add it to the food, mix it and let it rest.
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Add a clove of garlic to the yoghurt you beat with salt in a mortar. Take the cooled food on a serving plate and drizzle garlic yogurt on it. Serve cold garnished with dill leaves. Enjoy your meal !
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Note: If you wish, you can finely chop a pinch of dill and add it to the garlic yogurt. If you let this dish rest in the refrigerator for at least one night, it will add flavor to its taste.
70 Min
