Vegetarian Recipes | 58 recipes
Dried Cod Bean Salad
Being a very good source of protein, cowpea is often included in diet menus as it also gives a feeling of satiety for a long time. It is also a very good…
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False Ravioli
Ready-made pasta is used in this recipe, which practically presents the taste of ravioli, which is at the forefront of Turkish cuisine. A joker dish that you…
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Falafel Meatballs
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night…
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Lentil Meatballs Pan
Soak green lentils in warm water for 15 minutes. Pour it through water, add four glasses of water, a teaspoon of salt, boil it for 10 minutes, strain it and…
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Pumpkin Dessert With Walnuts
Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine,…
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Stuffed Celery
Celery is one of the vegetables that are recommended to be consumed abundantly in winter months with its abundant fiber structure and high nutritional values.…
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Spinach Root With Olive Oil
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate…
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Tomato Paste
Wash and dry the tomatoes. Chop it coarsely and cook in a large and wide saucepan until soft. When the cooked tomatoes get cold, put them in a metal colander,…
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Pumpkin Tarator With Walnuts
Wash the zucchini and remove the skins thinly with the help of a peeler. Pass it through the coarse side of the grater and add a tablespoon of salt, mix it and…
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