Vegetarian Recipes | 57 recipes
False Ravioli
Ready-made pasta is used in this recipe, which practically presents the taste of ravioli, which is at the forefront of Turkish cuisine. A joker dish that you…
View
Falafel Meatballs
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night…
View
Lentil Meatballs Pan
Soak green lentils in warm water for 15 minutes. Pour it through water, add four glasses of water, a teaspoon of salt, boil it for 10 minutes, strain it and…
View
Pumpkin Dessert With Walnuts
Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine,…
View
Stuffed Celery
Celery is one of the vegetables that are recommended to be consumed abundantly in winter months with its abundant fiber structure and high nutritional values.…
View
Spinach Root With Olive Oil
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate…
View
Tomato Paste
Wash and dry the tomatoes. Chop it coarsely and cook in a large and wide saucepan until soft. When the cooked tomatoes get cold, put them in a metal colander,…
View
Pumpkin Tarator With Walnuts
Wash the zucchini and remove the skins thinly with the help of a peeler. Pass it through the coarse side of the grater and add a tablespoon of salt, mix it and…
View
Olive Oil Summer Varieties
Wash, peel and chop the vegetables coarsely. Peel and chop the onions and garlic. Heat the olive oil in a saucepan and fry the garlic and then the onions until…
View