Cucumber Salad Recipe
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation and lightness. You can enrich it with various spices and ingredients as you wish.
Ingredients:
For: 4 People
Prep: 10 Min
| Cucumber | 6 Qty |
| Salt | 1/2 Tbsp |
| Garlic | 2 Clove |
| Lemon Juice | 2 Tbsp |
| Pomegranate Syrup | 2 Tbsp |
| Isot | 2 Tbsp |
| Chili Pepper | 1 Tbsp |
| Black Pepper | 1/2 Tsp |
| Olive Oil | 3 Tbsp |
Steps:
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Prepare the cucumbers: Slice the cucumbers thinly without peeling them. Then, add 1 tablespoon of salt and mix well.
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Strain and wait: Place the sliced cucumbers in a wire strainer and place them on a bowl. Leave it for 2-3 hours to release its water thoroughly.
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Mix ingredients: Combine other ingredients in a deep bowl and mix well.
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Add the cucumbers: Add the cucumbers you prepared to the other ingredients and mix well again.
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Cool and serve: You can let it sit for a while to make it more delicious. You can store it in the refrigerator for up to 3 days. Enjoy your meal!
10 Min
