Green Spring Cacik Recipe
Ingredients:
For: 6 People
Prep: 15 Min
| Ingredients for Tizzeria: | |||
| Cucumber (Fresh Almond) | 4 Qty | ||
| Strained Yogurt | 1 Cup | ||
| Yogurt | 1 Cup | ||
| Fresh Basil | 1/2 Bunch | ||
| Fresh Mint | 1/2 Bunch | ||
| Fine Salt | 1 Tsp (large) | ||
| Fresh Garlic (Biggish) | 3 Clove | ||
| Ingredients for Presentation: | |||
| Fresh Basil | 6 Leaves | ||
| Olive Oil (Extra Virgin) | 1 Tbsp | ||
| Fresh Mint | 6 Leaves | ||
Steps:
-
Wash and peel the cucumbers and pass them on the coarse side of the grater. Add a teaspoon of salt and set aside.
-
Wash and drain half a bunch of fresh mint and half a bunch of fresh basil, pat dry with a paper towel.
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Crush the garlic and add it to the yogurt mixture and mix well. Add the greens to the garlic yoghurt mix and pass through the rondo. Finally, add the grated cucumbers to the yogurt and mix. Dilute as much as you want (in the consistency of boza).
-
Serve cold (with ice if you wish) by drizzling olive oil on it and garnishing with fresh mint and basil leaves. Enjoy your meal!
10 Min
