Green Spring Cacik Recipe

Ingredients:

For 6 people

🕐 Preparation: 15 min.


Cucumber (Fresh Almond)	4	Qty
Strained Yogurt	1	Cup
Yogurt	1	Cup
Fresh Basil	1/2	Bunch
Fresh Mint	1/2	Bunch
Fine Salt	1	Tsp (large)
Fresh Garlic (Biggish)	3	Clove


Fresh Basil	6	Leaves
Olive Oil (Extra Virgin)	1	Tbsp
Fresh Mint	6	Leaves

Instructions:

Wash and peel the cucumbers and pass them on the coarse side of the grater. Add a teaspoon of salt and set aside.
Wash and drain half a bunch of fresh mint and half a bunch of fresh basil, pat dry with a paper towel.
Crush the garlic and add it to the yogurt mixture and mix well. Add the greens to the garlic yoghurt mix and pass through the rondo. Finally, add the grated cucumbers to the yogurt and mix. Dilute as much as you want (in the consistency of boza).
Serve cold (with ice if you wish) by drizzling olive oil on it and garnishing with fresh mint and basil leaves. Enjoy your meal!

Salad Olive Oil Based

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