Vegetarian Recipes | 90 recipes
Green Lentil Crepe
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell…
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Homemade Oat Milk
Oat milk, a vegan diet's favorite, is a great substitute product that you can use instead of milk. Oats, which contain high fiber, provide many benefits such as…
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Eggplant Scream
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long…
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Cretan Style Zucchini Peeling
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually…
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Potato Omelette
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Homemade Almond Milk
Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with…
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Beet Pastor
Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is…
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Potato Cake
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense…
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