Green Lentil Crepe (Gluten Free Vegetarian Green Lentil Pancakes) Recipe

Ingredients:

For: 4 People

Prep: 10 Min

Cook: 6 Min

Steps:

1. Soak the lentils the night before by adding enough cold water to cover them by 2 fingers.
2. Pre-boil the soaked lentils in 2-3 glasses of hot water for 4-5 minutes and drain. Then boil it in 3 glasses of water until it becomes soft. If you wish, you can add 1/4 onion, 1 clove of garlic, 1-2 bay leaves and a few black peppercorns to add flavor while boiling.
3. Strain the boiled lentils. Remove onion, bay leaf etc. Blend it in a blender with eggs, oat flour and milk until it reaches the consistency of boza. Season with salt, black pepper and cumin. If the consistency is thick, you can thin it by adding milk. If desired, you can finely chop 1/4 bunch of parsley leaves and add them to this mixture.
4. Put a non-stick, flat pan on the stove and grease it with 1 teaspoon of butter. Take a ladle of the crepe mixture, spread it on the pan and cook for 2-3 minutes. When the bottom side is cooked and separated from the pan, cover it with a flat plate, turn it upside down and cook the other side. Repeat this process until the remaining mixture is used up.
5. You can prepare your cooked crepes plainly or with cheese, minced meat, mushrooms, etc. You can serve it warm with ingredients such as tuna, cold chicken, cheddar cheese, salami, etc. You can make cold wraps with it. Enjoy your meal!

Vegetarian Snack Legume Practical