Pouring Oats (Balkan Palaçinka Crepe) Recipe

Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of flour in this pancake. Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 20 min.

Oat Flour (Thin)	1.5	Cup
Egg	2	Qty
Milk	2	Cup
Flour	1	Tbsp
Salt	1	Tsp (large)
Granulated Sugar	1	Tsp (large)
Baking Powder (Baking Soda)	1	Tsp
Olive Oil	1	Tbsp

Instructions:

In a deep bowl, first whisk the liquids, namely milk and eggs. Add salt and sugar and continue whisking until completely dissolved.
Sift the flours and baking powder through a separate coarse mesh strainer. Add the dry ingredients to the liquids spoon by spoon until they reach the consistency of thin boza and continue whisking.
Add a teaspoon of oil to a large non-stick frying pan, spread it with a paper napkin, remove excess and heat the pan on medium heat.
Pour a ladle of the mixture on the side of the pan and spread it evenly by tilting it left and right. Adjust the amount according to the size of your ladle and the dimensions of your pan, as the pour should be as thin as possible.
Check the underside of the eye-to-eye spout and turn it over with a spatula when it turns pink. When the other side is cooked, remove it from the pan on a paper towel.
Double the crepes and serve them warm with cheese or minced meat of your choice, or cheddar and salami. Enjoy your meal!

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