Pepper Oatmeal Omelet Recipe
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 15 min.
| Oat Flour | 3 | Tbsp | ||
| Milk | 1 | Half Cup | ||
| Egg | 3 | Qty | ||
| Curd | 1 | Cup | ||
| Green Pointed Pepper | 2 | Qty | ||
| Red Capia Pepper | 2 | Qty | ||
| Butter | 2 | Tbsp | ||
| Fine Salt | 1 | Tsp (large) | ||
| Black Cumin | 1 | Qty | ||
| Black Pepper (Freshly Ground Grain) | 1 | Tsp | ||
| Chili Pepper | 1 | Tsp |
Instructions:
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Wet the oat flour with milk and let it rest until it swells. Add the curd cheese and eggs and mix until it becomes a slurry.
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On the other hand, wash the peppers, remove the seeds and cut them into very small cubes.
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Heat a spoonful of oil in the pan and sauté the peppers on medium heat until they soften, that is, fry them by turning them slightly.
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Take the roasted peppers from the fire and let them cool for five to ten minutes, add them to the omelet mortar and mix.
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Clean the pan and grease it with a spoonful of oil with the help of a brush. Take a ladle of the omelet batter and spread it on the heated pan, straighten it and turn it down. Close the lid and cook until golden brown. Cook the other side by turning it upside down with the help of a flat plate.
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If you wish, spread butter on your omelet that you took on the serving plate. Serve warm, garnished with parsley leaves and cocktail tomatoes. Enjoy your meal !
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